Ken S Artisan. (503) 517-9951 Friday & Saturday from 5 pm to 10 pm Sunday from 4:30 pm to 9 pm We’re not accepting reservations at this time. Takeout...

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  • Ken’s Artisan Pizza, Portland, Oregon [see the SlideDeck] Portland pizzeria perfects the art of artisan cuisine Tucked away in a suburban Portland neighborhood, Ken’s Artisan Pizza is one of those places that you go to for the press but return because...

  • When Ken Forkish opened Ken’s Artisan Bakery in Portland, OR fifteen years ago, pizza was just a thought in a corner of his brain. He only opened  Ken’s Artisan Pizza because of the runaway success of the bakery’s weekly Monday Night Pizza event. The...

  • Best Bakeries in Portland
    via bakingthegoods

    By beckysue from Baking the Goods. The Best Bakeries in Portland, Oregon curated by Baking The Goods. It’s late September and I am sitting in a warm bakery in North Portland, OR, waiting for the weather to make up it’s mind. It’s that time of year...

  • 48 Hours in Portland
    via wesaidgotravel

    Having never been to Portland, Oregon before, my vision of ‘Portlandia’ stemmed from the light hearted humorous TV show I passionately watched for several seasons. All I kept thinking when we landed was “This is where young people go to retire,” or ...

  • A couple of typhoon fundraisers to mention. Chef Paul Klitsie Hosts Typhoon Fundraiser Dinners at Fratelli and Willem’s on Main. While Fratelli has officially closed, as of November 5th, Paul is hosting one final event at the restaurant...

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Kensartisan.com popular pages

  • Ken's Artisan

    (503) 517-9951 Friday & Saturday from 5 pm to 10 pm Sunday from 4:30 pm to 9 pm We’re not accepting reservations at this time. Takeout orders can be placed in person at the pizzeria starting at 5:30 p...

  • Flour Water Salt Yeast — Ken's Artisan

    BOOK REVIEWS “Ken nails it, end of story, when it comes to the best baguettes or the thinnest, most perfect pizza crust you’ve ever had. He has set the bar for Portland bakeries—that’s why we use his ...

  • The Elements of Pizza — Ken's Artisan

    The Elements of Pizza.      Listen to Ken Forkish chat with Oregon Public Broadcasting about his hometown pizza, getting schooled in Naples, the pillars of pizza, and more from his new book The Eleme...

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