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With summer at a close, The Heathman Restaurant & Bar, in collaboration with renowned Bar Chef Kathy Casey of Liquid Kitchen, has launched a fresh seasonal fall cocktail menu in anticipation of the cool months ahead. Celebrating the fruits and spices...

I read recently in a magazine that Deviled Eggs are “in” for appetizers now.  So I thought, okay, I need to take an appetizer to a holiday party this weekend.  Let’s find a fun new recipe. Little did I know that one of our...

Jennifer Mitchell Photography Rachael Ray’s lobster Newburg nachos made with lobster tail, Old Bay seasoning and hot sauce. Super Bowl XLIX would be better called “The Seafood Bowl.” The Seattle Seahawks and New England Patriots are not only the NFL...

What better way to unite your vegetarian and carnivorous friends at a party than with a beautiful appetizer from this hardcover collection of deviled egg recipes! Authored by celebrity chef Kathy Casey, this charming cookbook is your go-to guide for...

A weekly roundup of my favorite things in the categories of wine, food, travel, and (occasionally) lifestyle. FALL DRINKS As fall drinks week comes to a close I wanted to give a shout out to The Heathman Restaurant & Bar’s new fall cocktail menu...