Ayesha Curry (center) recommends both CULINARY ARTISTRY and THE FLAVOR BIBLE in a recent interview
Canadian-American Food Network host, mother of two, and author of the cookbook The Seasoned Life, Ayesha Curry — who has the better part of a million followers on Twitter — was interviewed by TheChalkboardMag.com about her favorite cookbooks, and managed to mention both CULINARY ARTISTRY and THE FLAVOR BIBLE, much to our delight.
When asked to name “3 Cookbooks That Should Be In Every Kitchen,” she replies, “Mine – The Seasoned Life. Mastering the Art of French Cooking by Julia Child. CULINARY ARTISTRY by Andrew Dornenburg and Karen Page.”
Later, when asked to name “The Best Cookbook for Ultra-Foodies,” her pick is “THE FLAVOR BIBLE by Andrew Dornenburg and Karen A. Page.”
We imagine that anyone with such excellent taste in culinary books has no doubt written one worth checking out, so we just ordered our copy of The Seasoned Life (which you can do here).
You can also read the entire interview with Ayesha here.
Ayesha Curry‘s website is at ayeshacurry.com.
You can purchase her cookbook The Seasoned Life here.
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