These Low-Carb Ground Beef Cauliflower Rice Taco Bowls have all the taco flavors you love in an easy cauliflower rice bowl. And we used frozen cauliflower rice to make an ultra easy dinner idea that's low-carb, Keto, low-glycemic, gluten-free, and South Beach Diet Phase One. If you omit the cheese and optional sour cream this can be Paleo or Whole 30 as well! Use the Recipes-by-Diet-Type Index to find more recipes like this one.
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(I'm spotlighting some of my favorite low-carb recipes along with the new ones for the first few weeks of January, and Low-Carb Ground Beef Cauliflower Rice Taco Bowls is an easy work-night dinner I bet you'll love. It even uses frozen cauliflower rice, so convenient!)
This recipe for Low-Carb Ground Beef Cauliflower Rice Taco Bowls really started with a conversation on the Kalyn's Kitchen Facebook page about how I was frustrated that I couldn't get to Trader Joe's in time to buy their fresh cauliflower rice. When I complained that the cauliflower rice is always sold out when I'm at Trader Joe's, more than one reader raved about how much they loved the frozen cauliflower rice sold there. I was definitely skeptical because I love my recipe for Easy Best Cauliflower Rice with Garlic and Green Onion and couldn't imagine frozen cauliflower rice would be that good.
But I bought a few bags of the frozen cauliflower rice the next time I went to Trader Joe's and started dreaming up idea for using it. (This is the one I found at my Trader Joe's, but I hear that Target and other stores have different brands.) And these Low-Carb Ground Beef Cauliflower Rice Taco Bowls using frozen cauliflower rice were definitely a winner, and using the cauliflower rice made this meal much quicker to make. We used chopped poblano pepper added to the cauliflower rice for extra flavor, but I've since made the frozen cauliflower rice with just my standard green onion and garlic, and that was good as well.
Of course, if you can't find frozen cauliflower rice, just make it with chopped cauliflower, or eat this tasty beef in lettuce wraps, over salad, or over Spicy Mexican Slaw for other options for a tasty low-carb meal.
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