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Kalofagas. Recipes, catering, stories and travel from a Greek-Canadian cookbook author.

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A Taste of Chios Greek Supper Club
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The Kalofagas Greek Supper Club is back! Join me Sunday October 16th for a Taste of Chios. This past summer I finally got to explore the alluring island of Chios. The island is located in the North Aegean and within site of the Turkish coast. Wealthy...

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Pizza Dough Recipe - KALOFAGAS | GREEK FOOD & BEYOND

Follow This past summer (both in Canada and Greece), I found myself experimenting with different pizza dough recipes. I was looking for something easy, great tasting, didn’t take too long and with con...
Kritsinia (Sesame-Covered Bread Sticks) - KALOFAGAS | GREEK FOOD & BEYOND

Follow When in Greece, you will see Kritsinia in many places/spots as you sight-see, travel through the city or to the countryside. Kritsinia are bread sticks that often covered in sesame seeds or wit...

Lenten Bougatsa me Krema - KALOFAGAS | GREEK FOOD & BEYOND

Follow Flashback to 1980: it was a family vacation to Greece. We departed for Toronto on the last day of school, the report card still in my hand as we left for the airport and it was a summer I didn’...