2014-03-06


Julie’s Easy Meal Plans ~  Simple every day meals for the busy family!



Happy March! Happy Warmer Weather! The norm says we should be in the 40′s by the end of the month here in Minnesota and I’m crossing every limb possible this is true. It’s so funny that seems warm to me now when last fall it seemed bitterly cold. It’s all relative isn’t it?

I’m looking forward to sharing some grilling recipes soon if it’s gets into the 50′s. Knowing Minnesota it will for sure be April till that happens though! Instead we will continue to embrace the Crock Pot and casseroles right?

Make sure to check out the amazing round up Meghan put together of 50 Thirty Minute Dinner Recipes! We could all use those couldn’t we?



Monday

Crock Pot Italian Chicken ~ Super Easy Crock Pot Recipe! Chicken Loaded with Italian Spices and Piled on Pasta!

Tuesday

Bacon Cheeseburger Bundles ~ Rhodes Dinner Rolls stuffed full of cheese, hamburger and bacon!

Cashew Coleslaw Salad ~ Loaded with Cashews, Coleslaw and Bacon Bits!

Wednesday

Ham & Cheese Bowties ~ Comforting Casserole Loaded with Pasta, Ham and Cheese!

Thursday

Chicken Alfredo Bubble Up ~ Biscuits Loaded with Chicken and Smothered in Alfredo Sauce & Cheese!

Friday

Creamy Vodka Meatball Pasta ~ Hearty pasta casserole full of savory meatballs and smothered in a creamy vodka sauce!

Cheesy Garlic Crescents ~ Buttery Crescents stuffed with cheese and brushed with garlic butter!

Treat

Lucky Leprechaun Munch ~ Chex Mix Loaded with Lucky Charms!

Saturday

Lunch

Cream Cheese Ham & Potato Soup ~ Easy Crock Pot Soup loaded with ham and potatoes!

Supper

Chicken Ranch Burger ~ Mix up your life with this yummy grilled burger!

Cookie Salad ~ A tried and true family pleasing salad!

Sunday

Breakfast

Caramel Apple Monkey Bread ~ Ooey, Gooey Monkey Bread Spiced with Cinnamon!

Supper

Crock Pot Cranberry Pork Loin ~ Savory Pork Loin slow cooked in a cranberry sauce!

Crack Potatoes ~ Loaded with Ranch Bacon Bits and Cheese!

The post Thursday JEMs {Julie’s Easy Meal Plans} 3/6/14 appeared first on Julie's Eats & Treats.

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