Just in time for grilling season, I have a new fry recipe for you!
Simple and tasty, these make an excellent addition to any BBQ. 
Parmesan Potato Fries – From My Blessed Life
Ingredients
6 Red or russet potatoes, washed and cut into wedges
1-2 T olive oil
1/4 tsp. minced garlic
salt, pepper and paprika, to taste
2 T Parmesan cheese
pinch of parsley
Directions
Slice up the potatoes and place them in a large bowl. Toss in up to 2 T of olive oil (start with 1 T and if you need more olive oil, add in the second), season with 1/4 tsp. minced garlic, salt, pepper and paprika. Add in 2 T Parmesan cheese (we used shredded, but grated might be better!), and a pinch of parsley. 
Toss the potatoes in the seasoning.
Arrange the potato slices in a single layer on a cookie sheet either lined with tinfoil or a baking mat that has been lightly sprayed with olive oil.
Cook at 450 for 25-30 minutes. You may wish to flip the potatoes over once during cooking. Serve warm.
Enjoy!
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