Thanks for joining us for this week’s Ingredient Spotlight! We are talking all about winter squash this week – butternut, acorn, spaghetti, and my personal favorite, buttercup are just the tip of the squash-berg when it comes to winter squash. 
My blogging friend, Liz from Carpe Season just did a post all about winter squash explaining who’s who and what’s what when it comes to squash. You can visit that post here. 
Here are our favorite ways to enjoy winter squash:
Crockpot Winter Squash (pictured above)
Make Ahead Butternut Squash Bake
Buttercup Squash Baked Oatmeal with Craisins
Butternut Squash Pasta Skillet
Butternut Squash & Spinach Lasagna
Let’s see your recipes --
An InLinkz Link-up
Join us next week for Lentils and to start off November, you won’t want to miss Sweet Potatoes!
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