I’m back home from vacation and back to meal planning. Won’t you join me!!?? Here’s what we’re eating this week. Be sure to link up a gluten free recipe below!
MONDAY: Gourmet Hamburgers on Udi’s Gluten Free Buns with fresh, local corn on the cob and kale chips
TUESDAY: Sausage Scramble with a side salad
WEDNESDAY: Spinach and Roasted Tomato Pizza
I’m going to be in NYC for BlogHer so this is what I’m leaving for my family to eat:
THURSDAY: Chicken Chili with corn muffins (they aren’t gluten free, but for a gluten free option – try this gluten free corn bread!)
FRIDAY: Pasta (you could use gluten free) with Rose Romano’s Peppers and a side salad
SATURDAY: leftovers
SUNDAY: probably takeout! lol!!
For more gluten free meal plans, see all my Meal Planning posts. And check out my Resources page for all my favorite kitchen tools and products.
Live Chat TONIGHT!
Please stop by tonight at 8 PM EST for a live chat at the Udi’s Gluten Free Community to discuss food sensitivity testing. We’ll be touching on topics like tests for gluten intolerance for celiacs vs. the ALCAT blood test for food sensitivities, as well as food allergies vs. food sensitivities.