As part of their ongoing efforts to provide the best information on BBQ Catering for Parties & Weddings, Bizzibeans has published a new article entitled BBQ Caterer expands menu with New BBQ which sheds light on the most important aspects of BBQ Catering for Parties for Slow Cooking BBQ Party Food . Interested individuals can view the full article at www.bizzibeans.net/bbq-caterering.
One of the most surprising pieces of information in the article is the fact that You can cook a wide range of food for over 100 people at one time with there new Professional Charcoal BBQ.
In discussing the article’s creation, Todd Lewis, Proprietor of Bizzibeans said,
Bizzibeans Outside Catering from Suffolk launched there new Commercial BBQ Grill which expands the menu of a BBQ Caterer. Sourced from Denmark, with this amazing and extremely large Charcoal BBQ they have the ability to sear a steak, roast a chicken, steam a fish, or slow cook a shoulder of pork. Bizzibeans have now expanded there menu to include a wide range of BBQ food like whole salmon, rolled roast pork lion with amazing crackling, beef brisket, as well as Aberdeen Angus beef burgers cooked to perfection in a temperature controlled charcoal oven environment.
Slow cooking ensures incredibly succulent food so Bizzibeans cook with the lid down, the food then remain’s moist & tender until it is served on the plate. Another unique design feature of the BBQ Grill is that the charcoal is positioned to the front and back leaving a drip tray through the middle ensure’s no flare ups, so that the food is chargrilled and not charred! This is particularly important when slow cooking large meat joint’s like rolled pork lion or leg of lamb.
Planning a party you can find the most up-to-date version of the article at http://www.bizzibeans.net/bbq-catering. Customers who have specific questions past, present, or future articles contact Bizzibeans via their website: http://www.bizzibeans.net