Central Bistro and Bar [Photo: Adam Larkey]
BOULDER Frasca Food and Wine will host a Beer vs. Wine dinner competition on October 8 with dueling certified cicerone, Ryan Conklin and Master Sommelier, Bobby Stuckey. Guests will judge the competition. Tickets are $125 per person for the four-course meal. Call 303.442.6966 to reserve. [Eaterwire]
LODO Falling Rock Tap House is rolling out a huge host of special tappings for GABF this year, including the very rare Flemish brown Old Growth from Trinity Brewing company tomorrow at 5 p.m. and 1Nut Brown and Double Impact Belgian Strong Ale from Oskar Blues on Thursday at 10 p.m. Join owner Chris Black for a special glasswear seminar tomorrow at 2 p.m. For tickets click here or visit the Falling Rock website for the complete list of events. [Eaterwire]
ARTS DISTRICT ON SANTA FE Join Rackhouse Pub for GABF Beer School. GABF judge Scott Kerkmans bartenders will school guests on the sensory evaluation of beers from 6:30 to 8:30 p.m. at the pub at 208 S. Kalamath St. This event is limited to 60 guests. Tickets cost $35 and can be purchased here [Eaterwire]
DOWNTOWN Tomorrow October 8 at 6:30 p.m. Central Bistro and Bar at 1691 Central Street will be exploring four unique sour brews, including beers from Jolly Pumpkin and Russian River breweries, with paired bites from Central’s kitchen to compliment. Tickets are $25 per person, and there are only 30 tickets available. To book, call 303.477.4582. [Eaterwire]