Veteran cookbook author and director of the baking program at New York’s Institute of Culinary Education, Nick Malgieri is one of the best baking teachers out there. In Nick Malgieri’s “Pastry: Foolproof Recipes for the Home Cook” (Kyle, $29.95), he turns his attention to beginners. “If you have a bad case of pastry-phobia or a fear of rolling,” he writes, “I can promise that if you follow the simple instructions here, you’ll be able to tackle any pastry project you like.” Read Malgieri’s lucid discussions of ingredients, equipment and basic doughs, and then it’s on to pies, tarts, cobblers, strudels, quiches, pizza, empanadas, puff pastry, brioche, cream puffs and more[pastry]
Veteran cookbook author and head of the baking program at New York’s Institute of Culinary Education, Nick Malgieri is one of the best baking teachers out there. In Nick Malgieri’s “Pastry: Foolproof Recipes for the Home Cook” (Kyle, $29.95), he turns his attention to beginners. “If you have a bad case of pastry-phobia or a fear of rolling,” he writes, “I can promise that if you follow the simple instructions here, you’ll be able to tackle any pastry project you similar to.” Read Malgieri’s lucid discussions of ingredients, equipment and basic doughs, and then it’s on to pies, tarts, cobblers, strudels, quiches, pizza, empanadas, puff pastry, brioche, cream puffs and more.
— Tribune Reports Service
Original post: Article Source
The post New book is for the novice baker appeared first on I Heart Chef.