2017-11-26
What You Need FOR THE CAKE 1 cup blanched almond meal 3/4 cup walnuts, chopped 175 g (6 oz.) carrot peeled and grated 100 g (3 1/2 oz.) butter melted 1/4 cup coconut milk (canned) 2 eggs 1 tsp. cinnamon 1/2 tsp. nutmeg Pinch of salt FOR THE FROSTING 1 1/2 cups unsweetened shredded coconut... Read More
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