Curtis Stone Net Worth $8 Million
Curtis Stone has an estimated net worth of $8 Million. He has got his net worth by being a celebrity Australian chef. Curtis is likewise an writer and also a television personality. Curtis was born in Melbourne, Victoria. Curtis was named among the sexiest men alive from the People magazine in 2006. Stone used to cook with his grandma when he was five years-old, and that is how he became interested in cooking. He passed out from the Penleigh and Essendon Grammar school. Stone’s father, Bryan was an accountant. Stone started his cooking career in age 18 at the Savoy Hotel in Australia. Nonetheless before five years began cooking, he worked at some top Australian eateries. When five years finished his chef studies, and was qualified, he started cooking in London under Marco Pierre Whiteat the Caf Royal and Mirabelle. Five years then became a head chef at the White’s Quo Vadis. Here he worked with James Robertson. After Stone returned to Australia to make the travelling cooking show called “Surfing the Menu”.
He has appeared on many cooking programmes in Great Britain. Curtis worked in Good Food Live, Dinner in a Box, and Saturday Kitchen. In August 2012, the author appeared in one episode of Master Chef Australia. Stone is in a relationship together with the actress Lindsay Price since 2009. The couple has a son, Hudson, who was born on 6th November, 2011. In July 2012, the couple got engaged. Curtis Stone is an Australian celebrity chef and television personality with a net worth of $8 million. Stone attended Victoria University in Melbourne before leaving to pursue a lifetime career in food. Stone started out cooking at The Savoy Hotel’s 5-star eatery in Melbourne before traveling through Europe with his companion. At 21, after three months on the highway, Stone arrived in London without any money and no job. To get experience in the kitchen, Stone offered to work free of charge at The Grill Room at Caf Royal with chef Marco Pierre White. Stone was hired and remained for two years. Stone graduated to sous chef standing at the Mirabelle, where he worked for two years before moving on to become head chef at White’s flagship restaurant Quo Vadis. Stone then made his U.S. television debut with his own show, Take Home Chef, on Discovery Network’s TLC three years later. Stone also appeared on The Biggest Loser. Stone competed on The Celebrity Apprentice too. In 2006, People Magazine named Stone one of the hottest guys alive. In 2008, Stone established Kitchen Solutions, a line of cooking products and baking pans, which will be sold globally. Stone has released four books cooking-related books and attempts to make use of locally grown, organic ingredients whenever you can. Stone lives in Los Angeles with actress Lindsay Price and their son Hudson, produced in November 2011.
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