These healthy, EASY Mixed Berry Whole Wheat Muffins are the perfect breakfast recipe! Soft, fluffy muffins made with whole wheat flour, no refined sugars and loaded with fresh berries!
I am so excited today to FINALLY be sharing these mixed berry whole wheat muffins with you! I’ve been holding onto this recipe for quite a while. If y’all don’t know already, I’m usually not one to prepare posts, take pictures, and do the whole deal months in advance. My life doesn’t work out all organized like. The second I try to organize anything my two year old laughs menacingly, and it’s all downhill from there. Moving on! I made these mixed berry whole wheat muffins for Produce for Kids to put in their new cookbook!!! I’ve worked with them before, remember? The Cranberry Apple Stuffing, Oatmeal Raisin Muffins, and the Rainbow Fruit Salad. Their mission is to help families eat healthier by providing family tested, registered dietician-approved recipes, expert advice, and tips from real parents.
Their new cookbook, Healthy Family Classics, you will be able to find easy recipes that will make eating healthy enjoyable! Plus tons of tips on how to involve kids in the cooking process. For every book purchased, 100% of the proceeds go back to help end children hunger through Feeding America’s children’s programs. How amazing is that?! 100%!! Healthy Family Classics: 50 Registered Dietitian-Approved Recipes from Our Kitchen to Yours
Ok, so now a little info about the actual recipe. These muffins are sooooo good!! Y’all know I do try to have a balance of healthy eats in our home. These muffins are loaded with all good things, and no refined sugars. I used whole white wheat flour. And I know, I know. I’ve shared recipes with this flour before and I always have someone who states that I’m mislabeling by saying it’s whole wheat