Harbour Hotels is delighted to announce that from 4 April 2016, The Radisson Blu Edwardian Guildford Hotel, will convert to the Guildford Harbour Hotel. The hotel has been managed by Edwardian Hotels London on behalf of the owners for the past four years, who have mutually worked together to successfully establish the deluxe four star hotel within Guildford and the surrounding area, winning a number of prestigious awards.
With a prime position in the heart of Guildford, this 183 bedroom hotel features a stylish restaurant, vibrant bar and alfresco dining terrace, as well as an accompanying spa.
The Harbour Hotels Group will now expand on its offerings; introducing its award-winning concepts to the hotel and town.
Mike Warren, Managing Director Harbour Hotels, said: “We are very excited to be taking the Harbour Hotels brand to Guildford; with a principal position in the heart of the town, we plan to maximise on this popular location with a full refurbishment programme – to include our award-winning restaurant and bar concepts.”
With its cobbled high street, boasting many high-end boutiques and restaurants, popular Cathedral and historic Castle, Guilford is recognised as one of most attractive destinations in the UK.
Located in picturesque Surrey, the hotel combines luxury and comfort with style; from the property you can easily explore the surrounding area, perfect for a relaxing short break.
Guildford has something for everyone, whether it’s the hustle and bustle of a popular shopping centre or the rolling hills of the North Downs and scenic Wey River walks, there is enough to keep guests busy for the entirety of a trip.
Fast becoming one of the UK’s most exciting luxury hotel groups, Harbour Hotels now spans 13 coastal, country and city locations across the UK.
Each hotel is located in a premium setting, with renowned dining and luxurious facilities. From sensational views, to stepping out into the heart of a city, the Group offers an exceptional variety of locations.
The Group’s award-winning restaurant concepts are headed up by Chef Patron Alex Aitken, successfully champions sustainable, local food, with a series of accolades to support this; most recently as runner-up for the Caterer’s ‘2015 Seafood Restaurant of the Year’.
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