CAFE del REY
Celebrate Mother’s Day with a three-course Mediterranean inspired brunch ($48*) from Executive Chef Chuck Abair. The prix-fixe menu includes unlimited sparkling wine, mimosas, bloody marys, and sparkling cider to pair with highlights like Short Rib Hash with roasted red potatoes, shallots, garlic, spinach, and fried eggs; Brioche French Toast with strawberry and raspberry compote, bacon, strawberry syrup, and whipped cream; Grilled Tiger Shrimp with curry cilantro marinade, farro, cucumbers, edamame, haricot vert, and harissa vinaigrette; and Roasted Leg of Lamb with creamy grits, roasted corn, summer squash, and lamb jus. May 11, 10:30 am – 2:30 pm; 4451 Admiralty Way, Marina del Rey, CA 90292; 310.823.6395
The Church Key
Their brunch service launches on Mother’s Day, serving an array of new dishes including Benton Ham Eggs Benedict with Truffle Bearnaise, German Souffle Pancakes with Brown Butter and Meyer Lemon, Chilaquiles with Chorizo, house-made pastries and more. Fun brunch features include a pastry cart, champagne cocktails and canned Bloody Marys served dim-sum style. Sundays, 10 am-3 pm; 8730 Sunset Blvd., West Hollywood, CA 90069; 424.249.3700
Bourbon Steak Los Angeles
Treat Mom to a spread of Alaskan King Crab Eggs Benedict, Fried Chicken & Beignets, Skirt Steak with Truffle Pain Perdue, or house-made Cinnamon Roll with Bourbon Icing, then walk it all off with a day of shopping at The Americana at Brand. May 11, 10:30 am-2:30; 237 S Brand Blvd., Glendale, CA 91204
smoke.oil.salt
Paella Nights begin during dinner service on Mother’s Day. A tasting menu ($45) includes the individual choice of a starter, a medium plate and dessert with shared a paella plate (choice of meat, seafood or veggie) along with an optional wine flight pairing. 7274 Melrose Ave., Los Angeles, CA 90046; 323.930.7900
The Abbey Food + Bar
Drag moms deserve love too, so The Abbey is celebrating with a drag-centric Mother’s Day Brunch, appropriately hosted by everyone’s favorite West Hollywood diva, Momma. Every mom in attendance (drag or not) gets a free mimosa with the purchase of an entree. Drag mothers must bring their children in drag to redeem. 692 N Robertson Blvd., West Hollywood, CA 90069; 310.289.8410
Paul Martin’s American Grill
Treat Mom all weekend long at Paul Martin’s! On Saturday, May 10th, enjoy two brunch specials for the price of one. On Mother’s Day, receive a Brunch Treat Card for every two prix fixe specials you purchase. The Treat Card entitles the holder to a complimentary brunch after Mother’s Day until June 29th. The Weekend Brunch includes fresh baked millet drop biscuits with creamy honey butter, a fresh fruit bowl, your choice of one entrée and a beverage. May 10th, May 11th, 9 am; 2361 Rosecrans Ave., El Segundo, CA 90245; 310.643.9300
Patina
Celebrate Mother’s Day and enjoy the flavors of spring with a three-course, prix fixe brunch menu ($55; $29 children 12 and younger). The menu will feature dishes like Tartine of Dungeness Crab, served with saffron aïoli, watercress salad, and tomato pain perdu; Zucchini Agnolotti with spring peas à la française and goat cheese emulsion; and Wild Striped Bass with fennel barigoule and grape-tomato sauce vièrge. Signature sparkling cocktails include the Fraise Fizz, a blend of champagne and fresh organic strawberry, cinnamon, and house made basil syrup, as well as a special Mother’s Day wine menu—curated by Sommelier Silvestre Fernandes—highlighting selections from $40-65. May 11, 11:30 am – 2:30 pm; 141 S. Grand Ave., Los Angeles, CA 90012; 213.972.3331
The Ritz-Carlton Spa, Los Angeles
Honor mom with the “Royal-Tea Treatment,” an afternoon of culinary creations and pampering spa services. The experience begins with “Tea at the Top,” a majestic tea service looking out onto the downtown skyline at WP24 Restaurant, Wolfgang Puck’s fine dining venue on the hotel’s 24th floor. You will munch on smoked salmon sashimi and king crab salad to white peach scones and raspberry financiers. To complement the food, Art of Tea, a Los Angeles-based handcrafted importer, offers a full selection of locally created teas, including an organic Ritz-Carlton, Los Angeles custom blend that yields an earthy bouquet of uplifting aromas.Then head to the spa for the Ritz-Carlton Signature Massage, followed by a manicure and pedicure. Plus, the option to add a shampoo, hair style, and make-up application. $310, includes the Tea at the Top dining experience, a 50-minute massage, manicure, and pedicure, as well as valet parking for one car; to book: 213.743.4400. May 11, Seatings are at 1 pm, 1:30 pm and 2 pm. For just dining: $65, $20 per child; 213.743.8824
W Los Angeles – Westwood
Choose from two courses during a special Mother’s Day brunch menu ($59) plus an included set dessert for at the poolside restaurant, The Backyard. Items include Muesli (organic oats, dried fruits and flax seeds); Irish Oatmeal with espresso crumble, caramel banana jam; SoCal Omelet with baby tomatoes, goat cheese, artichoke hearts, avocado, basil; Buttermilk Pancakes with whipped nutella and bananas; Gaelen’s waffle sandwich with smoked ham, gruyere cheese, whole grain mustard, fried eggs; Buttermilk Fried Chicken with a biscuit, fennel slaw, sriracha mayonnaise, house made potato chips; and a Breakfast Pizza with pork sausage, eggs, cheddar, hash browns, sour cream and chives. 930 Hilgard Ave., Los Angeles, CA 90024
Ca Del Sole
Enjoy a 3 courses Dinner for ($45) as well as the Laurent-Perrier Non Vintage Brut by the glass or by the bottle. Menu items include Burrata Con Prosciutto e Zucca Candita; Beef Carpaccio with baby artichokes, shaved parmesan cheese, and olive oil; Tortelloni di Cervo al Tartufo (Homemade venison tortelloni, with meat reduction and black truffle); Pappardelle al Ragu` di Coda di Manzo (Wide ribbon pasta with ox tail ragout and parmesan cheese); and Pasteriera Napoletana (Traditional Neapolitan ricotta cheese cake with barley, orange blossom with Crème Anglaise). 4100 Cahuenga Blvd., Toluca Lake, CA 91602; 818.985.4669
Geoffrey’s Malibu
Feast on a 3 courses Brunch and Dinner ($75; $45/children 12 and younger) as well as the Laurent-Perrier Non Vintage Brut by the glass or by the bottle, and bottles of Laurent-Perrier Cuvée Rosé Brut, Grand Siècle and Alexandra. Menu items include Carrot Ginger Soup with Crispy Fried Carrots; Fresh Prawn and Scallop Ceviche; Sautéed Salmon Cake with English Pea Butter Sauce; Smokey Bacon Quiche Lorraine; Braised Bacon and Herbed Goat Cheese Risotto; Slow Braised Veal Osso Bucco; and Geoffrey’s Blueberry Maple Cheesecake. 27400 Pacific Coast Hwy, Malibu, CA 90265; 310.457.1519
Andaz West Hollywood
Indulge in a Bottomless Brunch with Bottomless Mimosas for only $13. A special breakfast menu will be also available which includes fresh eggs, farmer’s market whole fruit, Belgian waffles, pastries with house-made marmalade, coffee, and more. May 11, 7 am; 8401 Sunset Blvd., West Hollywood.
Napa Valley Grille
Executive Chef Taylor Boudreaux crafts an exclusive seasonal brunch buffet ($45 Adult; $15 Child*) that includes Hand-carved Roasted Prime Sirloin, a made-to-order omelet station, and fresh seafood displays, other highlights including Duck Confit Hash with Poached Eggs and Mornay Sauce; Beer Braised Short Ribs with Roasted Tomatoes; Stuffed Brioche French Toast with Bananas, Mascarpone and Candied Walnuts; House Made Wild Mushroom Agnolotti; Sour Cherry Cobbler; and Bottomless Mimosas ($12). In addition, you are invited to sample the extensive California-driven wine list including the exclusive Tavistock Reserve wine collection and new Springtime Liquid Therapy cocktails made with infused liquors and market-fresh ingredients. May 11, 11 am – 3 pm; 1100 Glendon Ave., Los Angeles, CA; 310.824.3322
Catch
This restaurant inside of Hotel Casa del Mar is offering a three-course, prix-fixe meal ($80). Feast on items like Heirloom Tomato and Lobster Salad with cucumbers, hearts of palm, and watercress; Dungeness Crab Florentine with poached eggs, English muffin, spinach, and citrus hollandaise; and Pistachio Semifreddo with farmers’ market strawberries, and basil while you take in beautiful panoramic views of the Pacific Ocean and Santa Monica Pier. 1910 Ocean Way, Santa Monica, CA; 310.581.7714
Tam O’Shanter
The Tam’s Mother’s Day Brunch will feature bottomless champagne and mimosas, custom Bloody Mary drinks, and an assortment of fresh pastries. Menu items will include Odds and Sods (appetizers), God Save the Green (fresh salads), Spot-On Sides, and traditional as well as adventurous entrees. May 11, 10:30 am-2:30 pm; continuing every Sunday at the same time; 2980 Los Feliz Blvd, Los Angeles, CA 90039; 323.664.0228
The Churchill
The Churchill will be offering a 4 course-brunch ($40) including dishes like House Granola with Straus Organic Yogurt and fresh fruit; Kale Salad with Midnight Moon Goat Cheese, currants, sunflower seeds, cauliflower, Thompson Grapes; Wild Mushroom Bisque; Benedict on a cheddar jalapeño biscuits, black forest ham, arugula, poached eggs, chipotle hollandaise, and potatoes; Short Ribs & Eggs; Lobster Frittata; Buttermilk Pancakes with blueberries, smoked almonds, maple, whipped cream; and Texas Style French Toast with banana bourbon caramel and whipped cream. May 11, 11:30 am – 3 pm; 8384 West 3rd St., Los Angeles, CA
Wolfgang Puck at Hotel Bel-Air
Enjoy a 3 course prix-fixe menu ($120; $60/child under age 9) by Master Chef Wolfgang Puck. Menu highlights include Wiener Schnitzel, a favorite from Wolfgang’s childhood in Austria; Hand Cut English Pea Tortelloni Pasta;Maryland Blue Crab Cakes, Old Fashioned Ricotta Lemon Blintzes, a dessert station and choice of a glass of champagne, mimosa or Bloody Mary. May 11, 10:30 am-3 pm; 701 Stone Canyon Rd., 310.909.1644
Comme Ca
Enjoy a la carte brunch specials and a 3-course prix-fixe dinner menu ($60) by Chefs Brian Howard and Danny Waked. A la carte brunch specials include Spring Mushrooms & Leek Quiche with petite greens and shallot vinaigrette; Mascarpone Stuffed French Toast with peaches and cinnamon Chantilly; and a Crepe Suzette with orange butter and combier. The three-course Mother’s Day prix-fixe dinner menu include a Spring Nettle Soup with blue crab, cucumber and crème fraiche; Pan-Fried Dourade with fava beans and morel ragout; and for dessert a Butterscotch Pot de Crème served with a cardamom spiced cookie. Brunch: May 11, 11 am – 2:30 pm, Dinner: 6 – 9 pm; 8479 Melrose Ave., 323.782.1104
Stella Barra
Chef Jeff Mahin will be offering a flower and special package pastry for all moms who come in to Stella Barra. The regular menus will be offered for the holiday, including the new breakfast pizza menu that includes selections like Chilaquiles Pizza with parmesan cream sauce, crispy tortilla strips, grana padano, Fresno chili and green onion. Santa Monica: 10 am – 11 pm; 2000 Main St., 310.396.9250; Hollywood: 9 am – 11 pm; 6372 W Sunset Blvd., 323.301.4001
Post & Beam
Executive Chef Govind Armstrong has planned an elaborate brunch buffet, featuring 14 breakfast, lunch, and dessert options. Items include Deviled Eggs with Grilled Shrimp, Country Style Grits, Biscuits and Sausage Gravy, Quinoa and Grilled Market Vegetable Salad, Seasonal Fruit with Minted Berry Coulis, and Mom’s Apple Pie with whipped crème fraiche. $36; $18/children 10 years old and under; May 11, seatings at 11:30 am and 1:30 pm; 3767 Santa Rosalia Dr., Los Angeles, CA 90008; 323.299.5599
Willie Jane
Chef Armstrong will offer his regular brunch menu, along with two special dishes in honor of mom, including Potato and Chive Waffle with Smoked Salmon and Whipped Crème Fraiche ($14), as well as Mama’s Brown Sugar Pecan Sticky Buns ($6). May 11, 11:30 am-2:30 pm; Willie Jane will be closed for dinner on Sunday for Mother’s Day; 1031 Abbot Kinney Blvd., Los Angeles, CA 90291; 310.392.2425
FIG & OLIVE Newport Beach
Executive Chef Pascal Lorange has prepared a three-course prix-fixe brunch ($40) and dinner ($52) menu, comprised of signature dishes highlighting flavors inspired by the South of France including French Omelet with herbs, scallion, chive, asparagus, and goat cheese, served with Mediterranean fries and mixed greens; Truffle Mushroom Croquette with cremini mushroom, parmesan béchamel, and truffle olive oil; Zucchini Blossom and Goat Cheese Ravioli with zucchini emulsion, tomato confit, crispy zucchini blossoms with parmesan and shaved ricotta salata; and Petite Filet Mignon Creekstone Farm filet mignon marinated with rosemary thyme, garlic, haricot vert, caramelized shallots, and olive oil chive mashed potatoes with Arbequina Olive Oil Béarnaise. May 11, Brunch: 11 am – 4 pm, Dinner: 5-11 pm; 401 Newport Center Dr., Suite 151, Newport Beach, CA 92660; 212.924.1200
Fleming’s Prime Steakhouse & Wine Bar
They are having their annual three-course Mother’s Day brunch ($39.95). Appetizers include lobster bisque, modern Caesar or fresh seasonal fruits and continues with a choice of entrée like prime rib with a trio of sauces, Fleming’s signature eggs Benedict, prime rib hash or baked brioche French toast layered in vanilla and orange custard. You can also choose a side to accompany your entrée, like summer squash gratin or smashed O’Brien potatoes. End with a choice of dessert that includes white chocolate bread pudding, cheesecake or walnut turtle pie. Plus, each mom will receive a $25 dining card valid for a future visit. May, 11 am-2 pm; 455 Newport Center Dr., (Fashion Island) Newport Beach; 949.720.9633
AnQi by Crustacean
Master Chef Helene “Mama” An and Chef Partner Ron Lee, are creating specials like smoked salmon rillete; heirloom tomato salad with crispy goat cheese squash blossom, candied walnuts, banyuls vinaigrette; Meyer’s flat iron sirloin with sweet potato hash, smoked field mushrooms, overnight tomatoes, veal jus; Vietnamese herb crusted filet of sole; Vietnamese quiche tartlet with sautéed shrimp and pork, baby spinach, housemade biscuit; and summer black cherry clafoutis. In honor of the holiday, all moms will enjoy a refreshing “Mama-Mosa” on the house. The cocktail, created expressly for the day, is made with Bacardi Rum, fresh pineapple, muddled citrus and topped with sparkling wine. May 11, 11:30 am-9 pm; South Coast Plaza, 3333 Bristol St., Costa Mesa; 714.557.5679
Shade Hotel
They are serving up its Mother of All Brunches ($55; $25/children 10 and under) in celebration of Mother’s Day. Head to Zinc at Shade, the hotel’s laid-back lounge, to feast on egg, pancake, salad, chilled seafood, entrée, and dessert stations. There will also be a kid’s craft table for children to make Mother’s Day cards. As a ‘thank you,’ Shade will also give brunch goers a special gift just for mom. May 11, 9 am-3 pm, 1221 N. Valley Dr., Manhattan Beach, CA; Resys: Alissa at 310.469.3466
Celestino Ristorante & Bar
Chef Calogero Drago has prepared some of his finest dishes, including his Swordfish Carpaccio with orange and fennel salad, and his infamous Half-Moon Ravioli stuffed with duck, mushrooms and mascarpone, served in a special blueberry sauce. You can also order Mom a beautiful bottle of wine from Celestino’s extensive list and toast to the guest of honor! May 11, 5:30-9:30 pm; 141 S Lake Ave., Pasadena, CA 91101; 626.795.4006
Fred 62
Mom really deserves to know she’s special all the time, so at Fred 62 they are taking advantage of every minute by spreading the love for Mom for an entire 24 hours. No matter what time of day or night, Mom can feast upon Fred 62’s Strawberries & Crème Belgian Waffles, Billion Dollar Pancakes and celebratory Mimosas. Looking for something a little on the heartier side? Reminisce over Chef Fred Eric’s The Partridge Family TV Dinner, which is served from 5-10 pm, and includes Fred’s traditional Pan-Fried Chicken, Corn Pudding, Mashed Potatoes and Gravy plate that will bring Mom back to the days of yesteryear. Open 24/7/365; 1850 N Vermont Ave., Los Angeles, CA 90027; 323.667.0062
Osawa
Osawa will be honoring “Mom” with a special Mother’s Day Bento Box which includes Sashimi, a Futomaki Sushi Roll, Mizuna Salad, Hijiki with Tofu, Gomaae, Crispy Yellowtail, Chicken Tsukune, Rice and Miso Soup for just $28 at lunch, and $32 for dinner. If that’s not enough, Osawa will also be offering every Mom a complimentary Mimosa during lunch and a complimentary glass of Sparkling Sake Mio for dinner. May 11, lunch: 11:30 am-2:30 pm, dinner: 5-9:30 pm; 77 N Raymond Blvd., Pasadena, CA 91103; 626.683.1150
Perry’s at the Beach
Treat your Mom like a queen this Mother’s Day by making it a day of adventure at Perry’s At The Beach. Start off the day with breakfast in their open air café with healthy creations from Chef Robin Hathaway. Pamper her with their famous Beach Butler service, where Mom’s every whim will be catered to all day long, while her feet relax firmly in the sand. If she is looking to be daring, get on a bike and see the sights with Perry’s Legends Bike Tour. May 11, 8 am-5 pm.
Suncafe
SunCafe will be offering a special á la carte Mother’s Day brunch menu with delicious vegetarian and vegan dishes, like the Sun Florentine with tempeh bacon, spinach, tomato, hollandaise sauce, whole wheat bread and a choice of green or fruit salad. They will also be giving away complimentary Raw Dark Chocolates to every table and each Mom will also be taking home one of SunCafe’s blended-to-order Signature Shakes, compliments of SunCafe! May 11, brunch: 10 am -3 pm, dinner: 3-10 pm; 3711 Cahuenga Blvd. West, Los Angeles, CA 91604; 818.308.7420
Tanino Ristorante Bar
Chef Tanino Drago is cooking up Zucchini Ricotta Cheese Timball topped with yellow bell pepper sauce and goat cheese; and Linguine ai Frutti di Mare with shrimp, scallops, calamari, clams and mussels in a brandy white wine spicy tomato sauce. Compliment a perfect evening with one of Tanino’s new spring cocktails like the Apricocktail with Cariel Vanilla vodka, apricot purée, fresh thyme and lemon juice. May 11, 4:30-9:30 pm; 1043 Westwood Blvd., Los Angeles, CA 90024; 310.208.0444
The Raymond & 1886 Bar
Sit with mom on the patio at The Raymond, while sipping on 1886’s famous Ramos Fizz created with gin, fresh citrus, cream, egg white, orange-flower water, topped with soda. Then, feast on Chef Tim Guiltinan’s Mother’s Day Brunch Menu, with over 30 delectable items to choose from, like the Pineapple French Toast made with vanilla brioche, caramelized pineapple and honey butter, or the Toragashi Crusted Ahi, a Hawaiian sandwich with soy marinated cucumbers, wasabi aioli, sprouts, lettuce and vine ripe tomato. May 11, brunch: 8:30 am-2:30 pm, dinner: 5-10 pm; 1250 S Fair Oaks Ave., Pasadena, CA 91105; 626.441.3136
Tipple & Brine
Bring her to the newly-opened Tipple & Brine, where they will be celebrating their very first Mother’s Day with a complimentary seasonal amuse bouche and glass of bubbly just for Mom! Kick-off your dinner with some market-fresh oysters from the Oyster Bar, which always has an ever changing selection of fresh oysters from both coasts. Then, move on to the Veggies and order up the Cauliflower with currants, cauliflower cream, pickled chili and almonds. Entrées include Scallops with parsnip, crispy pancetta, horseradish, oyster mushrooms and arugula, or the Roasted Chicken with drop biscuits, pea tendrils and spring alums. For dessert, order up the 4-layer Carrot Cake with bourbon butterscotch sauce. May 11,4:30 pm-12 am; 14633 Ventura Blvd., Sherman Oaks, CA 91403; 818.528.2550
41 Ocean
41 Ocean is offering a Mother’s Day brunch featuring bottomless mimosas and a brunch buffet. The menu includes assorted pastries and bagels, a custom omelette bar, Prime Rib carving station, Raw Bar, and several other breakfast favorites. May 11, 11 am-3 pm; 1541 Ocean Ave., #150, Santa Monica, CA 90401; 310.566.3870
House of Honey
The thoughtfully curated retail showroom from designer Tamara Kaye-Honey has a ton of gifts for mom. You can get goods from Kelly Wearstler, Alexandra Von Furstenberg, Sole bikes and Rodin skin care at the South Pasadena location or online. 1518 Mission St., South Pasadena, CA 91030; 626.441.2454
Gina Mari Skincare
Beverly Hills Aesthetician Gina Mari Skincare is wishing all moms a Happy Mother’s Day this May! 50% off one appointment or products! 9350 Wilshire Blvd #204, Beverly Hills, CA 90212; 310.276.7601
Other notables:
Mr. Chow
No special menu for Mother’s Day and offers bottles of Laurent-Perrier Cuvée Rosé Brut and Non Vintage Brut.
Oliver’s Prime
No special menu for Mother’s Day and offers bottles of Laurent-Perrier Cuvée Rosé Brut (also available by the glass) and Non Vintage Brut.