Protects against colon cancer, treats constipation and many more)
It is a well-known fact that cabbage is one of the many vegetables which can be used as both food and alternative medicine. Many centuries ago, it was used in the folk medicine as a very powerful and healing vegetable.
It is rich in minerals which are essential for the well-being of our body as well as with vitamin C and U.
Being a natural antiseptic it restores the lost of vitamins and minerals. It is highly recommended for anemic people too.
It has diuretic properties; it acts as natural laxative and positively affects the ulcers of the stomach and duodenum.
It efficiently relieves morning hangover and chronic cough.
People, who consume cabbage two or three times a week, reduce their risk of colon cancer in comparison to the ones who do not consume this vegetable.
Cabbage juice is a powerful healing agent. The salt shaker sauerkraut is popular means of treatment due to inflammation of the ear.
The juice of sauerkraut is a great drink for problems in the digestive tract or against swollen feet. Cabbage Juice in combination with carrot juice or beet is excellent for all people diagnosed with calcium deficiency and for those who suffer from osteoporosis. Sauerkraut juice is also a great choice of beverage for people with stomach ulcers or inflammation of the colon.
If you suffer from a hearing loss the cabbage is a perfect natural remedy. There is a simple recipe and you will need a clean cotton cloth or a cotton swab soaked in brine. Dip the cotton in cabbage juice and place it in the ear prior bedtime. Your hearing will improve soon, if your eardrum is not injured.
The cabbage juice cleans the intestines, it can be used as a remedy for constipation and it has strong anti-inflammatory properties.
SOURCE:http://www.feelhealthylife.com/cabbage-juice-cures-100-of-diseases/