It has been a while since an oil-free fryer draws attention. After all, as the name says, this fryer is capable of preparing a variety of food without the use of oil.
We will summarize some of its differentials so you can understand everything about an oil-free fryer. So look at the advantages of an airfryer:
We’re going to start talking about the biggest difference of the airfryer: preparing healthier foods. Fries can be very tasty, but when the matter is health, best is to avoid fried food.
I mean, with a fryer without oil the story is different. It works like this: a system is able to warm the air, and make that turn on fast on food, which manages to prepare a set of measures for the oil.
But do we never have to use oil? This is where you need to be aware. In natural foods such as fresh potatoes, you need to put a thread of oil. The advantage is that even in these cases, manufacturers claim that the used oil is about 80% less (than an amount of oil used in a normal fryer).
So, an airfryer fryer can be a good choice if you are looking for a diet or if someone in your household has health problems (such as high cholesterol).
For these natural foods, some people may feel certain to fade away.
If you buy a walnut box, this industrialized product already comes with fat. That is: when placed in an airfyer, the fat itself will be there, being part of the ingredients. Conclusion: You can have a food with flavor and consistency of nuggets prepared in a traditional electric fryer.
Prepare food in the airfryer, and without complication
More practicality. That’s what promises an electric fryer without oil. Well, you do not have to be any kitchen chef to understand what it’s like to fry food in a common fryer, or even in the regularpan.
If you’re frying nuggets away from an electric fryer, and using the older, more traditional method of frying in a non-cooker pan, this is the scenario: wait for the oil to warm up and then place the nuggets in the pan, carefully. But then you have to stand there by the side so a food does not fry too much.
Then there’s still a part of the “after-recipe”: an hour of cleaning! The fat can spill on the stove and create a little mess.
In addition, cleaning the dirty pot of oi lis really complicated. Also, throwing cooking oil straight to the sink is still an environmental problem.
Then, with an airfryer fryer, everything will be more practical: no fat, and no smell of frying oil per house. It’s okay that you need to wait for a fryer to reach the ideal temperature, according to each recipe. But after you have loaded the food, that’s it: an oil-free fryer works automatically.
Another advantage is this: most models of oil-free fryer has a timer with automatic shut-off. Just program it and let a fryer work alone, without you worrying about the revenue going from the point.
If you are convinced that buying an airfryer is a smart choice, you can check this list of top airfryers to buy on http://mywifesaidnoiboughtitanyway.com/let-eat-woman-healthy-best-air-fryer-2017-reviews/
The post Should I buy an airfryer? appeared first on Healthy Food Home.