CRUNCHY FRENSH TOAST
crunch-french-toast
Ingredients
2 slices Cinnamon Raisin Ezekial Bread
1/2 cup Whole Grain Cereal
1/4 cup slivered Almonds
2 tbsp Milk (Skim or Almond)
2 Egg Whites
1 tsp Vanilla
Cinnamon, to taste
Sugar-Free Syrup
Directions
In a large bowl, whisk the egg whites, milk and vanilla. Soak the bread in the mixture.
While the bread is soaking, place cereal in a sealed plastic bag and crush with a rolling pin. Add sliced almonds and shake the bag to mix. Pour into a shallow pan.
Carefully remove the bread slices from the egg mixture and coat with the cereal crumbs on both sides. Place the coated slices on a pre-sprayed baking sheet and bake each side for 10 minutes, or until lightly browned.
Top with cinnamon and sugar-free syrup.
NUTRITION FACTS
Serving Size (2 slices)
Amount per serving
Total Calories 315
Fat 7 g
Carb 43 g
Protein 20 g
Filed under: Breakfast, Recipes Tagged: recipes 
