Tomato Quick Facts
Name:
Tomato
Scientific Name:
Solanum lycopersicum
Origin
South America
Colors
Pale green turning red, orange, orangey-yellow, yellow, pink, purple, on ripening.
Shapes
Usually subglobose, but often of varying shape, glabrescent, 2–3.5 cm diameter two- to multi-locular, fleshy and juicy.
Flesh colors
Soft, pinkish red
Taste
Slightly bitter and acidic taste
Calories
32 Kcal./cup
Major nutrients
Lycopene (92.62%)
Vitamin C (27.44%)
Vitamin K (11.83%)
Copper (11.78%)
Vitamin B6 (11.08%)
Health benefits
Improves Vision, Manages Diabetes, Skin Health, Lowers Hypertension, Prevents Gallstones, Counters the Effect of Cigarette Smoke, Cancer Prevention, Depression,Prevents Urinary Tract Infections, Digestive Health, Rich Source of Vitamins and Minerals, Heart Health
More facts about Tomato
Known scientifically as Solanum lycopersicum, the tomato is the red berry type fruit which belongs to the nightshade family, Solanaceae which also includes chili peppers, potato, eggplant, etc. and is native to South America. Despite technically being a fruit, the tomato is generally categorized as a vegetable. Garden Tomato, Tomato is few of the common names of the plant. Tomatoes are available in a wide variety of shapes, sizes, and colors, while red tomatoes are the most common one. Tomatoes are once considered poisonous and were grown only for ornamental purposes under the names “tomatl,” “love apple” or “pomme d’amour.” Pear Tomato, Branch Tomato, Raf Tomato, Cherry Tomato, Globe Tomato, Roma Tomato, Sun Gold Tomato, Big Beef Tomato, Juliet Tomato, Beefsteak Tomato, Eva Purple Ball Tomato, Cherokee Purple Tomato and Green Zebra Tomato are some of the popular varieties of tomatoes that are grown around the world due to its higher nutritional value and delightful taste. Nowadays tomatoes are found being used in countless different food items like pastas, pizzas, ketchup, various beverages, and as an included flavor element in dishes from breakfast to dinner.
Plant
Tomato is an annual erect or prostrate, sparingly branched herb growing up to 1–3 meters (3–10 ft. ) in height. It prefers plenty of sun, moisture and warmth for high yield and premium quality and is found growing in most mineral soils but prefers deep, well-drained sandy loams to clayey loams, moderately rich in organic matter. It has strong tap root with dense lateral and adventitious root system and viscid pubescent, green stems covered with odorous, glandular trichomes. Leaves are spirally arranged, pubescent on both surfaces, imparipinnate compound, in outline 15–50 cm long by 10–30 cm wide, on 3–6 cm long petioles whereas leaflets are variable in size, 5–9 per leaf, ovate to elliptic, 5–10 cm long, irregularly toothed and sometimes pinnatifid at base, terminal leaflets larger than the lateral ones, petiolules 0.2–2.0 cm long. Flower is 1–2 cm (0.4–0.8 in) across, yellow, with five pointed lobes on the corolla; they are borne in a cyme of three to 12 together.
Fruit
Tomato is the edible, often red berry-type fruit of Solanum lycopersicum. Tomatoes are available in a wide variety of shapes, sizes, and colors depending on the variety of the tomato. While red tomatoes are the most common, yellow, orange, and pink tomatoes are occasionally grown. Tomatoes may be round, somewhat flattened, or pear-like in shape, glabrescent, 2–3.5 cm diameter two- to multi-locular, fleshy and juicy. Sizes range from the bite-size cherry types to the giant beefsteak tomatoes. Tomatoes are normally pale green while young which turns to red, orange, orangey-yellow, yellow, pink, and purple, on ripening. Fruit contains hollow spaces full of seeds and moisture, called locular cavities. Flesh in usually soft, pinkish red and average weight of tomato is approximately 4 ounces but it may vary according to its types. They have sweet, acidic flavor and are slightly bitter and acidic in taste. Tomatoes contain flattened ovoid seeds, 3–5 mm × 2–4 mm, straw colored, pubescent, embryo coiled in endosperm. The peak season of the tomatoes is from July through September.
History
Tomato is considered to have originated from western South America, from central Ecuador through Peru to northern Chile. Finally tomatoes were planted throughout Central America and into Mexico where Spanish explorers found them growing in Montezuma’s garden in the sixteenth century. The Spanish introduced tomatoes to the world. It has been introduced and grown around the world. Today, due to its sweet, acidic flavor and slightly bitter and acidic taste as well as higher nutritional value tomatoes are been cultivated throughout the world.
Nutritional value
Apart from their sweet, acidic flavor and slightly bitter and acidic taste tomato is a good source of nutrients, vitamins and minerals. Consuming 180 gram of tomatoes offers 4631 µg of Lycopene, 24.7 mg of Vitamin c, 14.2 µg of Vitamin K, 0.106 mg of Copper, 0.144 mg of Vitamin B6 and 76 µg of Vitamin A. Moreover many Amino acids 0.011 g of Tryptophan, 0.049 g of Threonine, 0.032 g of Isoleucine, 0.045 g of Leucine and 0.049 g of Lysine are also found in 180 gram of Tomatoes.
Health Benefits of Tomatoes
Tomatoes are often considered as a veggie, even though in fact they are a citrus fruit. Tomatoes are a remarkably functional food. They’re delicious consumed raw, in salads or on sandwiches, and undertake an amazing sweetness whenever cooked. Tomatoes consist of a huge amount of antioxidants that have been proven to fight different forms of cancer. It is a rich source of vitamins and minerals and exerts a protective effect against cardiovascular diseases.
1. Heart Health
Cardiovascular disease like heart attacks and strokes is the world’s most common cause of death. A study in middle-aged men showed that low blood levels of lycopene and beta-carotene are related to increased risk of heart attacks and strokes. Several proof from clinical trials shows that lycopene supplementation is effective at lowering LDL cholesterol. Clinical researches of tomato products have also shown benefit against inflammation and markers of oxidative stress. They also show a protective effect on the inner layer of our blood vessels and may decrease the risk of blood clotting.(1), (2), (3), (4), (5), (6), (7)
2. Rich Source of Vitamins and Minerals
A single tomato offer 27.44% of the daily vitamin C requirement. Vitamin C is a natural antioxidant which prevents against cancer-causing free radicals from damaging the body’s systems. It also contains ample vitamin A and potassium, as well as iron. Potassium plays an important role in maintaining nerve health and iron is crucial for maintaining normal blood health. Vitamin K, which is essential in blood clotting and controls bleeding, is also plentiful in tomatoes.(8)
3. Digestive Health
Tomatoes keep the digestive system healthy by preventing constipation and diarrhea. It prevents jaundice and efficiently eliminates toxins from the body. Additionally, tomatoes consist of huge amount of fiber, which help to bulk up stool and decrease symptoms of constipation. Healthy amount of fiber helps to encourage peristaltic motion in the smooth digestive muscles, and also release gastric and digestive juices. It can regulate bowel movements, thus improving your overall digestive health and helping you avoid conditions like colorectal cancer.(9)
4. Prevents Urinary Tract Infections
Regular tomato consumption reduces the incidence of urinary tract infections, as well as bladder cancer. This is because tomatoes are high in water content, that stimulate urination, so tomatoes are a diuretic in certain ways. This increases the elimination of toxins from the body, as well as excess water, salts, uric acid, and some fat as well!(10)
5. Depression
Folic acid present in tomatoes may help with depression by avoiding an excess of homocysteine from forming in the body, that prevent blood and other nutrients from reaching the brain. Excess homocysteine interferes with the manufacture of the feel-good hormones serotonin, dopamine, and norepinephrine that regulate mood, sleep and appetite.
6. Cancer Prevention
Cancer is actually a common term for the uncontrolled growth of abnormal cells which spread beyond their normal boundaries; frequently attacking other parts of the body. Several researchers have found relations between tomatoes, tomato products, as well as fewer occurrences of prostate-, lung- and stomach cancers. Higher lycopene content is supposed to be the main reason for these protective effects, however high quality human trials are required to confirm this.
Research in women shows high concentrations of carotenoids, found in high amounts in tomatoes, may protect against the development of breast cancer.(11), (12), (13), (14), (15), (16), (17)
7. Counters the Effect of Cigarette Smoke
The two main components of tomatoes, coumaric acid and chlorogenic acid, help to fight against nitrosamines that are produced in the body and are the main carcinogens found in cigarettes. The presence of vitamin A has been shown to reduce the effects of carcinogens and can protect you from lung cancer.
8. Prevents Gallstones
Several scientific researchers have concluded regular consumption of tomatoes in providing relief from gallbladder disease such as gallstones.(18)
9. Lowers Hypertension
Regular consumption of tomatoes reduces the risk of developing hypertension, also known as high blood pressure. This is due to the impressive levels of potassium found in tomatoes. Potassium is a vasodilator, meaning that it reduces the tension in blood vessels and arteries, thus increasing circulation and lowering the stress on the heart by eliminating hypertension.(19)
10. Skin Health
Tomatoes are considered beneficial for skin health. Tomato-based foods rich in lycopene and other plant compounds may help to protect against sunburn. According to research, there were 40% fewer sunburns after ingesting 40 grams of tomato paste (providing 16 mg of lycopene) with olive oil, every day for 10 weeks.(20), (21), (22)
11. Manages Diabetes
Research carried by the Journal of the American Medical Association shows daily consumption of tomatoes help to reduce the oxidative stress of type 2 diabetes.
12. Improves Vision
Vitamin A, present in tomatoes, helps in improving vision, as well as in avoiding night-blindness and macular degeneration. Vitamin A is a powerful antioxidant that can be formed from an excess of beta-carotene in the body. A lot of vision problems occur due to the negative effects of free radicals, and vitamin A is a powerful antioxidant.
Benefits of Tomato for Beauty
1. Healthy hair
The content of vitamin A through which only regarded great for eye health, additionally it is great for the health as well as power of hair.
2. Brighten face
Protect the skin along with tomatoes and also let stand for about Ten minutes after which note the main difference. The skin will appear brighter right away shine.
3. Smooth the face
You simply place water tomato juice on the face. At the same time, to embellish the skin, make use of the tomatoes which have been destroyed.
4. Treating Acne
Boil the tomatoes, and then cut into pieces. Apply a slice of tomato around the acne. Let stand 10 mins, wash face along with water. Perform routine till the acne breakouts are vanished.
5. Reduce Blackheads
Tomatoes may also be beneficial to decrease black heads. The trick, tomato purees and blend along with honey. Spread the mix in your face and then leave for 15 minutes, after that wash along with warm water. Unlike various other veggies, tomatoes benefits usually are not decreased whenever cooked. Rather, it is strongly recommended that rather than tomato processed first. Substances found in tomatoes helpful for destroying free-radicals whenever cooked.
Types of Tomatoes
There are numerous variants of tomatoes and every offer the advantages listed above and much more. Listed here are the most typical kinds of tomatoes.
1. Pear Tomato
Since the title signifies, it features a form of a pear or perhaps a light bulb. Its color may not be extreme however the flavor is extremely powerful, which makes it well suited for elaborating salsas or even soups (gazpacho). This particular variety is generally in the cans.
2. Branch Tomato
Also called “slicing” tomatoes, are classified as the normal tomatoes of commerce. They’ve got a globe shape, having a thicker as well as meaty skin. It really is utilized in a number of processing, yet mostly for fresh consuming. This kind of tomato could be stored for very long amounts of time.
3. Raf Tomato
This particular variety, grown within the Spanish region of Almeria is usually referred to as “pata negra” tomato. The raf tomato is extremely preferred because of its unique taste, because of the high-content of sugars. The color is green along with red stripes, having deep grooves as well as the structure is fleshy as well as soft, having a fairly sweet as well as succulent flavor.
4. Cherry Tomato
Tiny and spherical, appearing like a cherry, just a bit bigger. The texture is firm, crispy, having a fruity taste. It’s an ideal variety for salads, for decorating dishes as well as utilized in recipes for skewers( great on the grill!).
5. Globe Tomato
They are your regular alternative of tomatoes and therefore are also known as Beefsteak tomatoes or even Slicing tomatoes. They’re effortlessly recognizable because they’re big, spherical, as well as red. They could also weigh to two pounds.
6. Roma Tomato
Also referred to as plum tomatoes, those are the least succulent of most tomatoes. Because they’re thicker as well as consist of much less seeds as compared to various other tomato variants, Roma tomatoes really are a preferred for pasta sauces.
7. Sun Gold Tomato
Sun Gold is really a 65-day, indeterminate golden-orange cherry tomato. The plants are large and rangy, so they have to be well attached, and really should be encompassed by a powerful cage, just like the Tomato Tower. Support them well, and they will provide an amazing large quantity of 1″ diameter ultra-sweet fruit over the full Three months. If you reside exactly where summers are hot, you most likely do not have much difficulty developing fairly sweet, tasty tomatoes. However in places that summer is short as well as nights are cool, tomatoes never become very sweet.
8. Big Beef Tomato
Big Beef is yet another indeterminate tomato, however it creates huge, 4 to 6″ diameter fruit which are perfect for tomato sandwiches. At 80 days, this particular variety is early for the beefsteak-type, therefore i generally obtain a couple of weeks price of ripe fruit just before frost. Tomato Ladders work nicely just for this variety.
9. Juliet Tomato
Juliet is actually a 60-day indeterminate which produces an enormous crop. The fruit is oblong and it is about 2″ prolonged. It’s firm, shiny and also quite thick, just like a small paste tomato. Juliet ripens rapidly as well as furious, and is utilized for soups, sauces, salsas as well as cold salads. Additionally they get stewed whole for canning, and get halved for drying.
10. Beefsteak Tomato
Beefsteak tomatoes are definitely the biggest types of grown tomatoes, occasionally weighing 1 lb (.5 kg) or even more. The majority are red or pink with plenty of little seed compartments distributed through the fruit, occasionally exhibiting pronounced ribbing much like historic pre-Columbian tomato cultivars.
11. Eva Purple Ball Tomato
A heirloom variety through the Black Forest Region of Germany. Outstanding mid-sized tomato along with slim skin as well as purple tinge. Spot free along with excellent taste.
12. Cherokee Purple Tomato
Purple Cherokee tomatoes are beefsteak in style, along with green “shoulders” throughout the top. It absolutely was one of the primaries of the “black” color group of tomatoes. This particular variety is now over A hundred years old and was initially developed by the Cherokee Indians The tomato comes with an outstanding wealthy taste and is also undoubtedly one of the very best heirlooms. One of the very first recognized “black”, or deep dusky rose colored cultivars which are getting quite popular. Titled in 1990 by Craig LeHoullier, who obtained seeds of the unnamed cultivar within the mail from J. D. Green of Tennessee. Mr. Green revealed that the “purple” tomato cultivar was handed by the Cherokee Indians to his neighbor “100 years ago”. Note:an excellent for roasting.
13. Green Zebra Tomato
Green Zebra is really a tomato cultivar along with feature green as well as yellow stripes. It really is a little sourer as compared to frequent tomatoes, and it has dark green flesh whenever ripe.
14. Black Krim Tomato
A dark red to brown cultivar frequently cited online as being from the “island of Krim” within the Black Sea, also known as the Crimean peninsula in Ukraine (Crimea is famous in Ukrainian as Krim).
15. Japanese Tomato
Heart shaped tomato along with bright red internal.
16. Oxacan Jewel Tomato
A bicolor tomato which ripens to the golden yellow, along with streaks of red and orange. Fruits are adjustable in size, which range from 8oz and up. Taste is abundant, fruity, along with tones of melon plus some acid.
17. Black Pear Tomato
‘Black Pear’ is really a Tomato variety within the Solanum genus having a medical title of Solanum lycopersicum. ‘Black Pear’ is recognized as a OP (open polliated) cultivar.
Black pear-shaped fruit, achieving 6-8oz of Russian origin (similar, yet dissimilar to Japanese Black Trifele). Taste is referred to as “rich, complex, and sweet”. Dark brown/black fruit along with dark green shoulders, succulent, apparently great for cooler environments.
18. Mexican (Red Calabash) Tomato
Beefsteak type tomato from Mexico. This can be a scrumptious, thin-skinned heirloom through the state of Chiapas in Mexico.
19. Yellow Valencia Tomato
These types of tomatoes usually are smooth as well as firm and meaty with higher tomato taste. They actually do well growing in cool environments.
20. Black Russian Tomato
These types of black tomatoes have got a rich tomato taste and switch to dark reddish black (black tomato) whenever fully developed.The black russian is probably the best of the black types available on the market.
21. Brandy Wine Tomato
The tomato outlined as simply “Brandywine” is probably the tomato types accountable for the ascendance of the availability of heirloom types because of its outstanding taste as well as relatively cloudy history. A big fruited pink (red flesh, clear skin) variety created on energetic potato leaf foliage plants, Brandywine was handed down from the Sudduth family to the Ohio tomato enthusiast called Ben Quisenberry. Numerous seed savers exchanged seeds along with Ben, and Brandywine became widely accessible. Although a variety called “Brandywine” was provided within the late 1800s by the Stokes and Johnson seed company, that seemed to be a red fruited variety along with normal leaf foliage. Much more likely is always that Brandywine is actually a descendant of two similar (if not identical) types offered within the 1880’s – Mikado (Henderson seed company) or even Turner’s Hybrid (Burpee Seed Company). This is actually the renowned heirloom variety through the late 1800’s that has a remarkably sweet taste. Huge sized fruit begin pink and switch gradually red and after that somewhat purple since they ripen totally. (Note–difficult for roasting).
22. Hillbilly Tomato
Orange colored along with dark red streaking all through. Fruits have got fairly sweet as well as fruity taste with higher sugar content and acidity. Heirloom variety from West Virginia within the 1800’s.
23. German Stripe Tomato
It is really an old German heirloom variety creating large boat shaped fruits weighing just as much as 2 pounds. Color is golden yellow along with pink to red stripes which differs from fruit to fruit. Great for slicing. Note: great for roasting.
24. Polish Linguisa Tomato
Tomatoes are extremely sweet and therefore are more lucrative compared to most heirloom types. These types of large sausage shaped tomatoes are fantastic to make paste as well as sauce. A heirloom variety from New York, USA going back to the 1800’s.
25. Mortgage Lifter Tomato
Tomatoes have got a fairly sweet rich taste and turn deep pink whenever fully developed. This particular variety was created within the 1930’s by Mr. Byles of Logan, WV to assist repay his home mortgage. He entered a German Johnson, Beefsteak, and Italian & English varieties to generate this excellent variety. Sweet and Delicious, also creates a great roasted tomato.
26. Ramapo Jersey Heirloom Tomato
The Ramapo is definitely the heirloom tomato of New Jersey.
The Ramapo was well-known when it was launched by Rutgers University in 1968, however was ultimately judged too soft for shipping as well as vanished through the marketplace. John Ebert, who runs the final working farm in Cherry Hill, N.J. setup three acres of Ramapos beginning in the summertime of 2008 soon after Rutgers released the seeds into the market in 2008.
27. Powers Heirloom Tomato
This particular tomato originated from Scott County in southwest Virginia over A hundred years ago. Heavy yields of 3-5 oz. yellow paste tomatoes. Much like Amish Paste, excellent taste, nice fairly sweet flavor… Indeterminate, 85-90 days from transplant. Note: excellent as well as extreme roasted.
28. Purple Russian Tomato
Plant creates higher yields of lengthy purplish-black plum tomatoes. Tomatoes are extremely delicious and incredibly meaty. The most effective purplish-black tomatoes for marketplaces. Great for slicing, sauce, and paste. Beginning from Ukraine.
29. Pink Ping Pong Tomato
The Pink Ping Pong is definitely the shape and size of the pingpong ball along with appealing bright pink skin. This isn’t a cherry-type tomato. Pink Ping Pong is greater and features a “big” tomato taste. The tomato has wonderful crack-resistance and also the flavor is excellent.
30. Sunray Tomato
Golden fruited tomatoes along with thicker walls. Moderate Taste. Smooth and incredibly firm.
31. Early Girl Tomato
The Early Girl tomato is really a moderate type hybrid well-liked by backyard gardeners due to its earlier fruit ripening. Fruit maturity claims vary from 50 to 62 days from re-planting, that attracts farmers in environments with shorter frost-free seasons.
32. Mama Leone Italian Tomato
A genuine old-time Italian paste tomato, this particular variety creates 5-6 oz full-flavored red fruit which are best in sauces and also paste. The vines set higher yields. This particular heirloom which was introduced from Italy a long time ago to New York state.
33. Tye-Dye Tomato
This can be a extremely vibrant as well as tasty tomato which is marbeled along with red streaks. Inside has got beautiful colors. The fruits are lusciously sweet, gentle as well as non-acidic.
34. Ananas Noire Tomato
The title indicates Black Pineapple. This can be a medium to huge size tomato which has a green as well as dark purple external. The inner is vibrant green along with red streaks. This can be a very tasty tomato however the fruit is abnormally soft and should be consumed right after harvesting.
35. Russian Tomato
A variety from Russia which are red colored. Tiny oval shape. Sweet with higher flavor tasting tomato.
36. Roman Candles Tomato
This can be a decedent of Antique Roman. They’re vibrant yellow tomatoes which are 2″ broad by 4″ prolonged. Very meaty along with nice sweet flavor. Great for sauces and roasting.
37. Big Pink Tomato
Tomato features a rosy smooth skin. There are numerous types of Big Pink Tomatoes. Great meaty center, excellent taste and acid, which makes it ideal for slicing. Outstanding taste. Great for roasting.
38. Quick Pick Tomato
One of several quickest developing tomatoes to mature. The Quick Pick is definitely an earlier maturing tomato; hassle free along with a heavy yielder with fantastic sized tomatoes.
39. Rutger Tomato
A well-known variety which does really well at canning as well as slicing. Produces a powerful, red colored, spherical tomato fruits on the powerful vine. An extremely effective, open pollinated heirloom which has been around since 1934. Rutger tomatoes were initially produced by a Rutgers University scientist called Lyman G. Schermerhorn in co-operation using the Campbell’s Soup Company. The Rutgers Tomato was created by crossing Marglobe using a variety known as JTD. As time went on, Rutgers had become the most well-known tomato throughout the world and when made up over 70% of the tomatoes being refined in the USA.
40. San Marzano Tomato
Referred to as finest ‘sauce’ tomato on the earth. San Marzano tomatoes, a variety of plum tomatoes, are thought by many chefs to be the most effective sauce tomatoes on the earth. These types of tomatoes are titled after the region of San Marzano near Naples, Italy.
41. Moneymaker Tomato
A higher producing tomato plant. An awesome producing tomato plant along with scrumptious fruits. This particular plant is great for warmer environments. The Moneymaker comes from England and creates energetic vines.
42. Bradley Tomato
One of the all-time Southern preferred. A disease resistant variety launched in 1961 by Dr. Joe McFerran of the University of Arkansas. Our Bradley tomato seeds create scrumptious, fairly sweet tomatoes which are well-balanced with only sufficient acidity to provide you with that old-fashioned big tomato flavor you like a lot. Tomatoes ripen simultaneously which makes it an excellent variety for canning and freezing. Ideal for Southern regions but could grow most places. A great fresh market tomato.
43. Park’s Whopper Tomato
Among the best flavored tomatoes for the home garden. The Park’s Whopper Improved CR tomato have been the typical for flavor, size as well as production for several years. This particular improved version provides an earlier (5 days) harvest along with a much more diseases resistant tomato. A staple in home gardens along with a must have!
44. Marglobe Supreme Tomato
Excellent tomato for home, markets, canning as well as shipping. The Marglobe tomato plant was initially launched by the USDA in 1925. The Marglobe variety was initially created in 1917 from the mix of ‘Marvel’ and ‘Globe’. Marglobe Supreme has been around in interest on numerous generations even though many other types have come and also gone. This particular tomato plant is sturdy, energetic, and it has outstanding disease tolerance. Vine growth is standard and offers great defense against sun scal.
45. Amai Tomato
Amai is really a extremely effective indeterminate grape tomato, which works perfectly during the early as well as main season slots. It provides medium-tall as well as energetic plants with higher leaf cover as well as keeps good fruit shape and size consistency through the entire manufacturing cycle. The fruit are top quality, with a abundant deep red color as well as great taste. Amai is utilized for outdoor and indoor manufacturing.
46. Amana Orange Tomato
This huge orange heirloom tomato got its title from Iowa’s Amana Colonies, certainly one of America’s longest-lived communal societies, exactly where it’s been a long-time preferred. Having a moderate, fairly sweet, exotic taste, this particular beefsteak variety’s fruits are mild orange and fluted, maturing to 1-2 lb. on indeterminate vines.
47. Amarillo Yellow’ Tomato
Amarillo Yellow’ is really a Tomato variety within the Solanum genus having a medical title of Solanum lycopersicum. ‘Amarillo Yellow’ is recognized as a OP (open polliated) cultivar.
Open pollinated cherry tomato, fruit ripens to yellow and also weighs around, 15g each. Earlier variety with higher disease resistance.
Amarillo Yellow Tomato is generally fairly low maintenance and is also usually really simple to cultivate, so long as a degree of basic care is supplied throughout every season. Being conscious of the usual soil, sun and water preferences will lead to a healthier and happier plant.
48. Amelia Tomato
An excellent garden tomato, this particular variety is particularly well-known in Texas where it created its debut in the 2004 and 2005 San Antonio Stock Show and Rodeo. Amelia is really a crossbreed with exceptional disease resistance as well as resistance to breaking. High-yielding vines bear tomatoes prized because of their taste. Since it creates a nice, neat plant, Amelia is supportive in containers, too. One of the few tomatoes resistant to spotted wilt virus, it really is well-known not just in Texas, yet through the entire Southeast.
49. Amish Paste Tomato
Amish Paste tomatoes are generally an acorn-shaped, deep-red, paste-type fruit. The vines create medium-sized, 8 to 12 ounce fruit. This particular Amish heirloom has got thicker flesh as well as few seeds. It functions far better whenever staked.
50. Andrew Rahart’s Jumbo Red Tomato
Andrew Rahart lived north of New York City and collected seeds through the local migrants; this really is one of the types he gathered a long time ago. Among the best tomatoes that I’ve ever cultivated. The healthy plants create major yields of deep red beefsteaks which average 1 lb. An excellent slicer which is extremely thick as well as meaty along with outstanding taste and fragrance. Excellent producer that we grow like a primary crop tomato every year. Highly suggested. Indeterminate, normal leaf foliage.
51. Andrina Tomato
This particular heirloom cherry tomato originated from Russia and is also one of several very first tomatoes there is. The plants are incredibly dwarf reaching 6″ higher and create excellent yields of delicious cherry sized fruit. Ideal for containers!
52. Angelo’s Red Tomato
This particular heirloom tomato has got large, bright red fruit along with fantastic taste which are ideal for slicing. Heavy producer! Indeterminate, normal leaf foliage.
53. Anna Russian Tomato
An excellent heirloom from Brenda Hillenius of Oregon whose grandfather had acquired seeds from the Russian immigrant. The heart designed fruit usually are pinkish red and average about 1 lb. The flesh is nice as well as succulent. Extremely high yields and in addition very earlier. Indeterminate, regular leaf foliage.
54. Arbuznyi Tomato
Actually from Russia. The purplish colored fruits have got periodic green striping as well as average 8oz. This particular variety has got a bit smaller fruit compared to Indian Stripe or the other “Blacks” however it comes with an exceptional distinctive taste. Very effective and one of the highlights of recent seasons! Extremely Rare. Indeterminate, regular leaf foliage.
55. Armenian Tomato
A lovely bicolor tomato from Armenia. The fruit average 1lb and therefore are gold along with red mottling inside. Great flavor. Indeterminate, normal leaf foliage.
56. Ashleigh Tomato
Large, meaty, red, scrumptious tomatoes manufactured in large quantity! The biggest was 3 lbs but many are in the 1-2 lb range. The fruit is stunning along with old-fashioned ribbing in the stem end. Neil Gillard initially introduced this particular tomato to Seed Savers Exchange and acquired it near Eganville, Ontario through the owners of the summer cottage he’d been staying in for the past 25 years. They got it from their neighbor. It really is initially from Lazec, Macedonia. Neil branded the tomato right after his niece Ashleigh.
57. Tomato Anna Aasa
These types of tomatoes are deep red and hang up in prolonged groupings through the vines. Therefore rich you will not trust it! Early. Large yields of deep red cherry tomatoes along with extreme flavor. Be ready to pick them for months.
58. Applause Tomato
The ‘Applause’ Tomato Plant is truly one of our initial tomatoes and also well adapted to cooler temperature ranges. This huge, 12 ounce fruit is really a mouth-watering treat that everybody will love. Applause also offers a reduced blossom scar, they’re perfect. Every pot consists of 1 tomato plant.
59. Arkansas Traveler Tomato
Also referred to as “Traveler”, the Arkansas Traveler is really a southern heirloom variety is renowned for creating well in warm weather. Stunning dark Pink tomatoes usually are 6-8 oz. and incredibly tasty as well as fairly sweet. They’re usually a dependable producer of huge plentiful crops even throughout the heat of summer plus they taste delicious too!
60. Aunt Gertie’s Gold Tomato
This is not merely one of the best-tasting yellow tomatoes; however it is one of many best-tasting tomatoes of any color. Fruit is usually about 1 lb. along with stunning golden color. Whilst their shape could be a little abnormal, their scrumptious taste is completely fantastic, fruity as well as sweet yet complicated. Big plants have got potato-leaved foliage. This is actually the tomato you will search for any time you go out in the garden to choose something delicious for dinner. Heirloom variety from Virginia.
61. Aunt Ginny’s Tomato
A big beefsteak style tomato bearing 8-12 ounce although occasionally as much as 16 ounce fruits which ripen to the bright red, highlighted with pink. Fruits usually are born on big, potato-leafed plants. Much like and having a taste comparable to the Brandywine. Fruits tend to be relatively juicy, having a rich, fairly sweet taste and therefore are great for slicing.
62. Aunt Molly’s Ground Cherry Tomato
Also referred to as ‘Cape Gooseberry’, ‘Husk Cherry’ and ‘Strawberry Tomato’. An heirloom variety from Poland prized because of its taste. Golden-yellow 1/2″ fruits are fantastic for pies, preserves, jams and fresh consuming with a strawberry-like taste. Productive plants 18″ taller and 24″ wide start fruiting in July and proceed till frost.
63. Aunt Ruby’s German Cherry tomato
Listed here is a incredibly cute, tasty and distinctive green cherry tomato which was chosen from the renown “Aunt Ruby’s German Green”. The 1-2 oz. fruit are in the shape of tiny beefsteak tomatoes and also have the full-sized tomato flavor loaded into these bite-sized snacks. The plants create lots of fruit, however, many might still be red- colored, since this selection hasn’t been completely stabilized yet. Rare as well as vibrant.
64. Austin’s Red Pear Tomato
This can be a beautiful variety of tomato that, when you might describe it as being a cherry tomato, creates fruits the tear drop shape of a pear! The brilliant red fruits measure roughly 2″ (5 cm) long and also have a succulent firm flesh. The skin provides a fulfilling crunch to these when you bite in – which makes them an excellent variety to eat.
65. Azoychaka Tomato
It really is normal leaf plant, develops very early, good sized (five to eight ounces) oblate formed, yellow (not golden or orange) fruit along with bright yellow interiors along with a great sour flavor. Not the normal sweet or even fruity taste people keep company with yellow fruited varieties. Pleasant tartness much more strongly approximates the flavor of the good red tomato.
66. Baby Cakes Tomato
<img class="alignleft size-thumbnail wp-image-2110" src="http://www.healthbenefitstimes.com/9/uploads/2013/07/Baby-Cakes-Tomato-150x150.jpg" alt="Baby Cakes Tomato" width="150" height="150" srcset="http://www.healthbenefitstimes.com/9/uploads/2013/07/Baby-Cakes-Tomato-150x150