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Are you looking for a quick and delicious gluten-free bread recipe? Look no further! Baking your own gluten-free bread is easier than you think. Besides being gluten –free, these recipes are super healthy and super easy to make. And they are super versatile. Here are our 5 gluten-free bread recipes that you’ll love:
1. Coconut gluten- free bread
This coconut gluten- free bread is loaded with coconut flour that is super healthy and super delicious!Coconut flour is also low in carbohydrates and high in fiber and protein.
Ingredients:
3 organic eggs, at room temperature
1/4 cup flax seeds
1/4 cup olive oil
1/2 cup coconut flour
1/2 tsp. ground cinnamon
1/4 teaspoon salt
1/2 tsp. baking powder
1/4 tsp. stevia, powdered
Instructions:
Preheat the oven to 375 F. In a medium bowl, add the olive oil and eggs; mix until well combined. In another bowl add the coconut flour, powdered stevia, flax seeds, cinnamon, salt and baking powder, and mix until smooth. Leave to rest for 5 minutes. Transfer the mixture into a greased baking pan. Bake for 35-45 min. Serve and enjoy.
2. Banana and quinoa gluten-free bread
Banana And Quinoa Gluten-Free Bread– a perfect addition to any breakfast, lunch or dinner. This bread makes a delicious and healthy meal for the whole family.
Ingredients:
1 cup rolled oats, powdered
1 cup quinoa, soaked overnight
1 ½ tbsp. chia seeds soaked overnight
1/5 cup olive oil
1/2 tsp. soda
1/3 lemon, juice
1 small banana
½ tsp. ground cinnamon
Instructions:
Simply, in a blender or food processor add all the ingredients and process until smooth. Transfer into a loaf tin and bake on 350 F for 1 -1, 5 hours.
3. Nutritious gluten-free bread
This delicious bread is loaded with whole grains, seeds, and nuts. It is also rich in protein and fiber-keeping you satiated through the day.
Instructions:
1/2 cup sunflower seeds
2 tbsp. flax seeds
½ cup almonds
1 rolled oats
3 tbsp. chia seeds
¼ tsp. stevia
4 tbsp. avocado oil
1 cup water
½ cup coconut flour, optional
Directions:
Preheat the oven to 350°F. In a medium bowl combine all the dry ingredients. In another bowl combine the remaining ingredients. Add this to the dry mixture and mix until the dough becomes very thick. Leave to rest for 2 hours. Transfer into a greased loaf pan and bake for 1 hour! Done!
4. Pumpkin gluten- free bread
Pumpkin gluten-free bread–a healthy, gluten-free bread everyone can enjoy. Plus, this recipe is also diary-free and vegan.
Ingredients:
1 tbsp. chia seeds
1 cup tapioca flour
1 tsp. ground cinnamon
1 tsp. xanthan gum
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 tsp. s alt
2 cups grated fresh pumpkin
1/3 cup olive oil
1/2 teaspoon vanilla extract
Cooking spray
Instructions:
Preheat oven to 350°. In a large mixing bowl, combine the first 4 ingredients. In another bowl, combine the remaining ingredients. Mix all the ingredients together. Pour the dough into a greased loaf pan Bake for 1 hour. Done!
5. Crunchy gluten-free bread
This recipe is packed with nutrients. Seeds and nuts offer a number of health benefits. They are packed with antioxidants, vitamins, minerals.
Ingredients
2 tbsp. sunflower seeds
1 tbsp. chia seeds
¼ tsp. dried cranberries
1/4 tsp. stevia
1 tsp. sesame seeds
1 package dry yeast
1 cup warm water
1 cup gluten-free flour
1 tbsp. xanthan gum
1 tsp. baking powder
½ tsp. salt
5 tbsp. avocado oil
3 eggs, beaten
Instructions:
In a medium bowl, combine the warm water, yeast, avocado oil and salt; leave to rest for 5 minutes. In another bowl combine the sunflower seeds, chia seeds, dried cranberries, stevia, sesame seeds, gluten-free flour, xanthan gum and eggs. Combine both the mixtures together. Transfer the dough into a greased baking pan and bake for 50 minutes. Bon appetit.