2016-11-03

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LiveForFlavor #VivaLaMorena #AddFlavor #CollectiveBias #LatinaBlogger  Here I’m sharing a savory recipe for Mexican Corn Bread Stuffing with Jalapeños. A flavor-packed side dish inspired by Mexican cuisine.



Plus, find out how you can WIN a “Celebrate the Holidays Prize Pack” including: a Kitchen Aid Mixer, Instant Pressurized Pot & Rachel Ray Cookware for a total value of $595! Second place prizes include $100 Walmart gift cards. Click here to learn more: #AddFlavor Sweepstakes

Combining Traditional and Latin Flavors

Combining the flavors of traditional American cuisine and latino flavors leads to mouthwatering dishes that please every guest at the table. Does your family enjoy a heritage of latin flavors? Or maybe you just enjoy the savory aroma of jalapeños and onions mixed with corn bread stuffing?



Whatever the case may be, you will love this easy recipe. Every since I was a little girl I can remember enjoying tender turkey for Thanksgiving, but I also loved the stuffing. This recipe combines the flavors of jalapeños with corn, onions, and bell peppers. A hearty vegetable inspired combination that pairs perfectly with ham or turkey, Why not celebrate with Mexican inspired flavors over the holidays this year?



Mexican Corn Bread Stuffing with Jalapeños Recipe Ingredients

5 Tablespoons butter

1 Tablespoon of poultry seasoning

3/4 Red bell pepper diced

3/4 Orange bell pepper diced

3/4 Yellow bell pepper diced

1 Medium Yellow Onion diced

3 1/2 to 4 Cups of dried crumbled corn bread (or a 14 oz. bag)

2 Tablespoons of diced La Morena® Sliced Jalapeños from a 28 oz. can

Knorr® Tomato with Chicken Granulated Bouillon – 2.2 lbs

2 Cups Hot Water (you will dissolve the Knorr® Tomato with Chicken Granulated Bouillon in the water to create a chicken broth)

Mexican Corn Bread Stuffing with Jalapeños Recipe Directions

Step 1: Mix the Chicken Broth. Heat two cups of water in the microwave until steaming hot. Usually this only takes two minutes (microwave ovens vary). Add two teaspoons of Knorr® Tomato with Chicken Granulated Bouillon and stir the mix until completely dissolved. Set aside.

Step 2: Chop the vegetables. Rinse all produce throughly and chop everything (bell peppers and onions) into 1/2″ square pieces. Use a pair of tongs to select approximately four to five Jalapeños from the can of La Morena® Sliced Jalapeños and use a pair of kitchen scissors to cut them into 1/4″ – 1/2″ square pieces.

Step 3: Cook the vegetables. Melt the butter in a large frying pan. Make sure to select a pan large enough to hold all the ingredients including the crumbled corn bread stuffing. Once the butter is melted, add the poultry seasoning. Stir in the seasoning and then add the bell peppers, onions and jalapeños. Sauté everything until the vegetables are tender. Stir and mix the vegetables on medium high heat for somewhere between five and eight minutes.

Step 4: Add the chicken broth. Once the vegetables are tender, pour in the chicken broth. Bring everything to a boil stirring slowly. Once completely mixed a bubbling, try off the heat.

Step 5: Add the corn bread. Add the crumbled corn bread to the mixture and gently stir and fluff with a fork. You want the moisture and vegetables to be evenly distributed throughout the corn bread stuffing.

Tasty Mexican Dining for the Holidays

This Mexican Corn Bread Stuffing with Jalapeños Recipe is packed with flavor. Serve is stuffed inside of your Thanksgiving day Turkey or alongside a holiday ham.  It’s perfect with turkey gravy and can also be enjoyed with cranberry sauce.

I served our Mexican Corn Bread Stuffing with Jalapeños with a turkey, turkey gravy, cranberry sauce, and green beans with garlic and roasted pumpkin seeds.

If you’re hosting Thanksgiving or Christmas dinner in your home, simply keep dishes wrapped in aluminum foil on warm. Then the meal is hot and ready to eat whenever guests arrive.

WIN Prizes in the “Celebrate the Holidays” Sweepstakes

Make sure to enter to WIN a first place prize pack including a Kitchen Aid Mixer, Instant Pressurized Pot & Rachel Ray Cookware for a total value of $595! Second place winners receive $100 Walmart eGift Cards. One new winner awarded every week!

#AddFlavor Sweepstakes

Where to find La Morena® and Knorr® Products

I found everything featured here at Walmart. Look on the hispanic food aisle for La Morena® and Knorr® cooking products.

How does your family celebrate Thanksgiving?

Does your family celebrate Thanksgiving? What is your favorite holiday recipe? What are some of your favorite family holiday traditions? Please leave a comment below, share a recipe idea, and join the conversation. I love hearing from my readers.

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If you liked this Mexican Corn Bread Stuffing with Jalapeños Recipe, you may also like:

Tequila Lime Chicken

Pulled Pork

Skinny Buffalo Chicken

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The post Mexican Corn Bread Stuffing with Jalapeños Recipe appeared first on Happy and Blessed Home.

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