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In the age of eye-opening documentaries like Food, Inc. and Farmaggedon, you’re not alone if you feel overwhelmed and defeated as to the state of the food systems in our country. It can be hard to believe that anything wins anymore except profit, profit...

Despite increased food production in the U.S., there is still a lack of healthy, affordable food in low-income communities and communities of color. In recent months, the national dialogue on environmental justice has intensified, with the water crisis...

By Holly Calhoun, Roots of Change On Wednesday 4/22/15 the Los Angeles Food Policy Council (LAFPC) bimonthly Network Meeting featured a case study and panel discussion on their Good Food Purchasing Policy, “From Working Group to Good Food Policy: Collective...

Launched by Food Tank and the James Beard Foundation, the first annual Good Food Org Guide identifies and celebrates more than five hundred United States-based groups who are cultivating a better food system, including these fourteen from California...

This article is presented as part of New Economy Week, five days of conversation around building an economy that works for everyone. Today’s theme is “The New Economy Is Close to Home.” Photo by Brittany Randolph / Flickr. We face two equally urgent...