Tiffins at Disney’s Animal Kingdom Theme Park (as of 10/2016) – This menu covers the top 8 common allergens (gluten/wheat, milk/dairy, egg, soy, peanut, tree nut, fish and shellfish). Check with the restaurant for modifications and/or other special dietary needs.
Note: This menu was introduced as part of Disney’s allergy-friendly menus launch in 2015.
Appetizers
Lobster-Popcorn Thai Curry Soup – Basil Emulsion, Popped Sorghum – $13.00
For Gluten/Wheat, Egg, Fish, and Peanut/Tree Nut Allergies
Black-Eyed Pea Fritters – Zhough Yogurt, Peppadew Puree – $11.00
For Gluten/Wheat, Fish, Peanut/Tree Nut, and Soy Allergies
Marinated Grilled Octopus – Salsify, Saffron Aioli, Lemon-Capter Olive Oil – $16.00
For Gluten/Wheat, Milk, Peanut/Tree Nut, and Soy Allergies
Apple-Walnut Salad – Bibb Lettuce, Heirloom Apples, Candied Walnuts, Apple Cider Vinaigrette – $12.00
For Gluten/Wheat, Eggs, Fish/Shellfish, Milk, Peanut, and Soy Allergies
Flash-Fried Icy Blue Mussels – Za’atar Butter, Confit Tomato, Persian Cucumbers – $12.00
For Egg, Peanut/Tree Nut, and Soy Allergies
Sustainable Seasonal Fish Crudo – Roasted Corn Salsa, Finger Lime, Smoked Sea Salt – $15.00
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies
Salad of Roasted Baby Beets – Hazelnut-Pear Butter, Golden Beet Puree, Spiced Hazelnuts, White Balsamic – $14.00
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies
Tiffins Signature Bread Service – Pomegranate Olive Oil, Harissa Yogurt, Black-Eyed Pea Hummus, Zhough Yogurt – $10.00
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Entrees
Chermoula-Rubbed Chicken – Couscous, Dried Fruits, Picholine Olives, Preserved Lemon, Harissa Yogurt – $34.00
For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Duo of Lamb – Ethiopian Coffee Butter-Infused Lamb Loin, Boerewors Soubise, Chakalaka, Tamarind Barbecue, Leek Ash – $41.00
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Berkshire Pork Tenderloin – Pork and Masa Tamale, Hominy Succotash, Red Mole Sauce – $39.00
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies
Hoisin-Glazed Halibut – Forbidden Rice, Swiss Chard, Turmeric Sauce – $42.00
For Egg, Peanut/Tree Nut, and Shellfish Allergies
Pan-Seared Duck Breast – Leg Confit, Hen of the Woods, Parsnip Puree, Truffle Reduction, Peach Gastrique – $39.00
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut, and Soy Allergies
Grilled Head-On Prawns – Tomatoes, Roasted Fennel, Olives, Sea Urchin Butter Sauce – $37.00
For Gluten/Wheat, Egg, Fish, Peanut/Tree Nut, and Soy Allergies
Roasted Market Vegetable Curry – Millet, Spring Vegetables, Lime Chutney – $29.00
For Gluten/Wheat, Egg, Milk, Fish/Shellfish, Peanut, and Soy Allergies
Wagyu Striploin and Braised Short Rib – Rainbow Carrots, Roasted Peruvian Potatoes, Chimichurri – $53.00
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
Whole-Fried Sustainable Fish – Fermented Black Bean Sauce, Som Tam, Peanuts – $43.00
For Egg and Tree Nut Allergies
Desserts
Calamansi Mousse – Mango Lava, Swiss Meringue – $12.00
For Gluten/Wheat and Fish/Shellfish Allergies
Lime Cheesecake – Almond-Sesame Tuile, Green Tea Sponge – $10.00
For Fish and Shellfish Allergies
Passion Fruit Tapioca Creme – Chocolate Crumble, Citrus Fruits – $9.00
For Gluten/Wheat, Fish, and Shellfish Allergies
Sorbet Tasting – Kaffir Lime Syrup, Passion Fruit Curd, Crunchy Vanilla Crouton – $9.00
For Gluten/Wheat, Fish, and Shellfish Allergies
South American Chocolate Ganache – Caramelized Banana, Cocoa Nib Tuile – $12.00
For Fish/Shellfish, Peanut, and Tree Nut Allergies
Allergy Friendly Kids’ Meals for Guests Ages 9 and Under
Appetizers
Archaeologist Salad – Seasonal Vegetables, Pumpernickel Soil, Ranch Dressing – $5.00
For Egg, Fish/Shellfish, and Peanut Allergies
Black-Eyed Pea Fritters – Sweet and Sour Dipping Sauce – $5.00
For Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Mickey Check Meals served with choice of small lowfat milk or small Dasani water
Grilled Chicken – $10.00
Entree: Grilled Chicken, Roasted Potatoes, Seasonal Vegetables
Dessert: Fresh Fruit Salad
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Pan-Seared Sustainable Fish – $15.00
Entree: Pan-Seared Sustainable Fish, Roasted Potatoes, Seasonal Vegetables
Dessert: Fresh Fruit Salad
For Gluten/Wheat, Egg, Milk, Peanut/Tree Nut, Shellfish, and Soy Allergies
Or
All entrees below served with choice of small lowfat milk, small Dasani water, or small Minute Maid apple juice
Entrees
Grilled Beef – Roasted Potatoes, Seasonal Vegetables – $14.00
For Gluten/Wheat, Egg, Fish/Shellfish, Milk, Peanut/Tree Nut, and Soy Allergies
Pasta Marinara – Bowtie Pasta, Marinara Sauce, grated Parmesan – $9.00
For Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies
Desserts
Caramel-Chocolate Cake – Fresh Compressed Strawberries, Chococlate “Lava” – $6.00
For Gluten/Wheat, Fish/Shellfish, and Peanut/Tree Nut Allergies
Fresh Fruit Salad – $5.00
For Gluten/Wheat, Egg, Milk, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
As always, make sure to contact a Disney Cast Member when ordering so that they can ensure the best standards for dealing with cross contamination, etc.
If you have a new special dietary needs menu and want to share it with readers, you can send it to me via email at gfdf.wdw@gmail.com
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