With the 2016 Epcot International Food & Wine Festival beginning September 14, 2016 and going through November 14, 2016, vegetarian and vegan diners have the chance to enjoy a variety of dishes for a full 2 months.
Photo Copyright the Walt Disney Company
Here is a preview listing of the current gluten free menu items based on information from the Disney Food Blog and AllEars.net. I will be going in person on September 14th to get the Marketplace Passport, visits marketplace booths, and will be updating this list ASAP. Please note this is NOT the Gluten Free (and other special dietary needs) List. Please check the blog’s Gluten Free Food & Wine Festival Offerings page for more info on those dishes.
*Note: Menus are subject to change, as is any information regarding ingredients, cross-contamination, and other special dietary needs ingredients. Always consult with the Disney culinary team for more information before consuming. Use caution when consuming any food from marketplace booths, as there is an increased risk of cross-contamination. Marketplace booths do not adhere to Disney’s traditional special dietary needs accommodations, particularly for allergies and/or celiac disease.
Stay tuned to sources like the Disney Food Blog and here on Gluten Free & Dairy Free at WDW for the latest 2016 Epcot International Food & Wine Festival news!
Australia
Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut – Vegetarian
Belgium
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream – Vegetarian
Belgian Waffle with Berry Compote with Berry Compote and Whipped Cream – Vegetarian
Brazil
Pao de Queijo – Brazilian cheese bread – Vegetarian (also Gluten Free)
Craft Beers
Pimento cheese dip with pretzel crisps – Vegetarian
The Chew Collective
Ricotta and Zucchini Ravioli with Rustic Tomato Sauce – Vegetarian
Peanut Butter and White Chocolate Mousse with a Caramel Drizzle – Vegetarian
Chocolate Studio
Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel – Vegetarian
Red Wine Chocolate Truffle – Vegetarian
Ghirardelli® Chocolate Raspberry Torte – Vegetarian
Farm Fresh
Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts – Vegetarian
France
Crème brûlée vanille chocolat: Vanilla & chocolate crème brûlée topped with caramelized sugar – Vegetarian
Germany
Apple strudel with vanilla sauce – Vegetarian
Greece
Vegan Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki – Vegetarian, Vegan
Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios – Vegetarian
Spanakopita – Vegetarian
Hops & Barley
Fresh baked carrot cake with Craisins® and cream cheese icing – Vegetarian
Intermissions Cafe
Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto – Vegetarian
Fruit & Cheese Plate – Vegetarian
Side Salad – Vegetarian
Grapes – Vegetarian
Key Lime Tart – Vegetarian
Brownie – Vegetarian
Ireland
Irish Cheese Selection: Reserve cheddar, Dubliner with Irish Stout and Skellig – Vegetarian
Warm Chocolate Pudding with Irish Cream Liquor Custard – Vegetarian (also Gluten Free)
Islands of the Caribbean
Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce – Vegetarian
Italy
Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta – Vegetarian
Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit – Vegetarian
Mexico
Pastel de elote con queso: sweet corn cheesecake – Vegetarian
Morocco
Baklava – Vegetarian
Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce – Vegetarian
Refreshment Port
Pineapple Dole® Whip soft-serve ice cream – Vegetarian
Pineapple Dole Whip soft-serve ice cream with Bacardí® Coconut Rum – Vegetarian
Scotland
The Tipsy Laird: Whiskey-soaked cake with lemon cream and toasted oats – Vegetarian
South Korea
Vegan Korean Barbecue with Steamed Rice and Cucumber Kimchi – Vegetarian, Vegan
Wine and Dine Studio
Trio of Artisan CheeseLa Bonne Vie Goat Cheese served with toasted Craisin Bread – Vegetarian
Karst Cave-aged Cheddar Cheese served with Fig Compote – Vegetarian
Statesboro Blue Cheese served with Spiced Candied Walnuts – Vegetarian
Artist Palette of Wine and CheeseTrio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend – Vegetarian
Stay tuned to sources like the Disney Food Blog and here on Gluten Free & Dairy Free at WDW for the latest 2016 Epcot International Food & Wine Festival news!
What are you most looking forward to this year at Food & Wine Festival?
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