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A Gluten Free Diet and Nutritious Recipes Some grains, including wheat, oats, rye, barley, and spelt, contain a protein called gluten. The presence of gluten in grains lends shape and structure to foods, and you cannot taste or smell the presence of...

<!-- --><!-- --><!-- --> <!-- --> <!-- --> <!-- --> <!-- --> Pin It <!-- --><!-- Quick : / --> Before getting on with the gluten free diet plan, it is necessary to know what...

Guest post by April Peveteaux, author of The Gluten-Free Cheat Sheet: Go G-Free in 30 Days or Less My life turned upside down when I received my celiac disease diagnosis four years ago. I’d never even heard of gluten or gluten-free food (although it...

RICHMOND, Va. — One out of every 133 Americans has celiac disease (about three million), yet 95% of those with the disease remain undiagnosed, according to the National Foundation for Celiac Disease. It is an autoimmune disorder triggered by consuming...

For years people with health related problems such as Celiac disease, Diabetes, Eczema, Attention Deficit Hyperactivity Disorder (ADD, ADHD), Autism and allergies have turned to gluten free products to help manage their conditions. Here are 10 websites...