Vanessa Weisbrod, the Executive Editor of Delight Gluten-Free Magazine, an international publication geared towards people with food allergies, celiac disease, and other medical conditions relating to food, brings her loyal following another serving of 150 gluten free recipes that are quick and easy to prepare.
The Delight Gluten-Free Cookbook (Harlequin Nonfiction, October 2014) is a great cookbook for beginners new to the gluten free diet who don’t want to sacrifice great tasting food. Chock-full of innovative recipes, adventures in gluten free baking, and inspired food and cooking pairs, The Delight Gluten Free Cookbook appeals to both novice and experience gluten free foodies alike.
Giving up gluten doesn’t mean you have to give up the foods you love, and gluten-free eating is about to get easier—and more delicious—than you ever thought possible! Vanessa offers us recipes for the favorites you’ve been missing and helps to discover new ones, including:
• Sparkling Cider Apple Fritters
• Prosciutto and Pineapple Stuffed-Crust Pizza
• Honey BBQ Sloppy Joes with Apple Cabbage Slaw
• Apricot Pesto Turkey Melt Sandwich
• Chocolate Chip Peanut Butter Cookie Cheesecake
• Skinny Guava Mojito
Sneak Peak! I made the Lemon Cranberry Pistachio Brown Rice Pilaf:
It was delicious and full of flavor. The next day, when I heated up the leftovers, it had even more flavor.
I’m still getting used the lighting in my new kitchen, so bare with me with the pictures in the next few days! I hope to get it down soon.
Vanessa provides detailed charts and grocery store shopping lists to help you navigate gluten free living, along with beautiful, full-color photographs of almost every recipe are provided throughout the book, which makes the recipes look even more appealing than the already sound. Each recipe includes the nutritional and allergen info; always a plus.
Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor! You can pre-order this cookbook on Amazon for $16.46. Once published, the list price will be $21.95.
Not only was Vanessa and the team behind the Delight Gluten Free Cookbook kind enough to send me an advanced copy, but they are also offering one lucky reader to win a copy of this cookbook! To enter, simply click on the rafflecopter below.
a Rafflecopter giveaway
This giveaway will end on September 28, 2014 at 11:59pm. Open to U.S. residents only.
Tags: cookbook, Giveaway, Product Review
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