Hello and welcome to our MONTH-LONG CELEBRATION for Celiac Disease Awareness Month! It’s May 1st and we’re celebrating our first day of giveaways and fun with Lucy’s Gluten Free Cookies!
I love when my favorite brands come out with new products and today I am excited to share with you two new products from Lucy’s.
Expanding both the cookie line and the brand as a whole, Lucy’s, maker of allergy-friendly and gluten-free baked desserts, just introduced the new Chocolate Chocolate Chunk Cookies and Brownie Crisps last month! With a mission of baking life better, Lucy’s provides consumers with healthier and better tasting snacks and pre-packaged desserts.
Following Lucy’s dedicated bakery standards, the new Triple Chocolate Brownie Crisp is gluten free, allergy-friendly and made without wheat, diary milk, butter, eggs, casein, peanuts or tree nuts. Expertly crafted with a delicious mix of 72 percent dark chocolate chunks, chocolate chips, cocoa, and Madagascar vanilla, this decadent treat is only 100 calories per serving making it easy to enjoy delicious desserts while adhering to special diets. In addition, Brownie Crisps are also Non-GMO Project Verified, certified vegan and certified Kosher Pareve.
Lucy’s Triple Chocolate Brownie Crisp is available in a 4.5 oz resealable pouch. This treat is a a wonderful mixture of deep, rich chocolate flavor with a satisfying crispy snap. The combination of dark chocolates will transport you to chocolate-lover’s heaven.
Lucy’s new Chocolate Chocolate Chunk cookies were my favorite. They are rich, delicious and the perfect mix of chocolate with more chocolate! Made from simple, old-fashioned, nutrient-rich ingredients, the Chocolate Chocolate Chunk cookies are Non-GMO Project Verified and certified vegan. With only 45 calories per cookie, this new flavor will help you eat smart and enjoy at the same time!
“At Lucy’s, we understand how hard it is to find a dessert that is both enjoyable and appropriate for special diets. As we continue to grow, we explore new ways of bringing people better-for-you baked goods and are excited to be sharing our newest creation at this year’s Natural Products Expo West,” said Dr. Lucy Gibney, Founder and Chairman of Lucy’s. “We are looking forward to hearing feedback from attendees at the show and educating consumers on how choosing a healthier dessert is no longer the hardest part of your trip to the grocery store!”
And what better way than to kick off Celiac Awareness Month than with a giveaway?! One lucky reader will win a box of the new Gluten Free Chocolate Chocolate Chunk Cookies! To enter, simply click on the rafflecopter below.
a Rafflecopter giveaway
This giveaway will end on May 9, 2015 at 11:59pm. Open to U.S. residents only.
About Lucy’s
Through the brand Lucy’s, Dr. Lucy’s LLC creates and markets delicious, high quality, convenient foods for people with and without special dietary considerations. On the market since December 2007, Lucy’s currently offers a line of gluten-free allergy-friendly cookies baked without wheat, gluten, dairy milk, butter, eggs, casein, peanuts or tree nuts. Lucy’s incorporates a three component allergen control program that includes selectively sourcing raw materials, testing for trace allergens in an on-site lab and baking in a dedicated facility. Lucy’s cookies are available at over 7,000 stores nationally including Whole Foods, Wegman’s, VONS, Albertsons and more.
Disclaimer: I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers. I was not paid to write this review.
Tags: chocolate, cookie, Dairy Free, dessert, give, Giveaway, kosher, nut free, Product Review, Vegan
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The post CELIAC AWARENESS MONTH Day 1: Lucy’s Gluten Free Cookies & Brownie Crisps GIVEAWAY appeared first on Gluten-Free N-Y-C.