Giovanniranafs.com

Did you know that today, March 20th, is National Ravioli Day?! To celebrate, friends and I recently gathered in the kitchen for a fun night making ravioli. We made the pasta from scratch and prepared a seafood ravioli made with a lump crabmeat stuffing...

Dining: Hecho En Mexico. Issue #30 Fall 2012 Where to find the best traditional dishes in Los Cabos ­ Where can I find some good Mexican food? It’s a legitimate—and frequently asked—question among first-time visitors to Los Cabos, where we enjoy an...

  Giovanni Rana, from Verona, Italy, has been a master pasta maker for more than 50 years. At a young age, he entered the food industry by joining his brothers in a local bakery. By 1959, he was hand-delivering tortellini to families in his region...

Rocky Mountain States As immigrants from the different regions of Italy settled throughout the United States, many brought with them a distinct regional Italian culinary tradition. Many of these foods and recipes developed into new favorites for the...

Photo via Flickr member Yannic The first time I ever tasted pesto, atop a bowl of tortellini, it was not a life-changing experience, but it was pretty darn close. I forgot all about the tortellini as the flavors of the pesto seemingly exploded in my...