This recipe comes from an episode of Food Network Channel's The Kitchen.
I'd make a few changes based on what I like, but all in all, this looked like a very delicious recipe that I would like to try soon.
Ingredients
One 8-ounce block sharp Cheddar, shredded
One 8-ounce package cream cheese, cubed
1/4 cup mayonnaise
1/4 cup heavy cream
1/4 cup pimiento peppers, chopped
2 tablespoons pickle relish
1 teaspoon onion powder
1/2 teaspoon garlic salt
A few dashes hot sauce, optional
Freshly ground black pepper
Crackers, vegetables and toast, for serving
Directions
WATCH
Watch how to make this recipe.
Combine Cheddar, cream cheese, mayonnaise and heavy cream in a medium saucepan over medium-low heat. Stir until melted, about 4 minutes. Stir in pimientos, pickle relish, onion powder, garlic salt, hot sauce, if using, and some black pepper. Transfer to a serving dish and serve with crackers or favorite dippers.