Gharelu Nuskhe ~
Muli ka Achar Recipe Ingredients:
Mooli (Raddish) – 1 kg
Adrak (Ginger) – 20 gm
Sarso Ka Tel – 100gm
Garam Masaala – 1tbsp
Laal Mirch Powder – 1 tbsp
Rai Powder -2 tbsp
Ajwain – 1 tsp
Sirka (Vinegar) – 1/2 tbsp
Namak Swadanusar
Mooli ka Achar Recipe | मूली का आचार Mooli ka Achaar banane ki vidhi:
Muli ka achhar Recipe in Hindi (How to make (prepare) Radish Pickle at home in Hindi:
Muli ko tukdon ko kaat kar ubalte paani mein ek minute ke liye rakh dein. [Gobhi ka achhar Recipe in Hindi ke liye yahan click karein].
Mooli ko pani se nikaal lein aur ek saaf kapde par rakh kar dhoop mein sukha lein.
Ek kadhai mein tel ko garam kar lein aur aanch dheemi kar ke kadhai me adrak daalein.
Ab kadhai mein lal mirch powder aur ajwain daalein.
Sukhi muli ko kadhai mein daalein aur gas band kar dein aur namak daal kar ache se milayein.
Ab rai powder, garam masala aur sirka daal kar fir se acche se mila lein.
Mooli ke achaar ko thanda hone par ek kaanch ke bartan mein daal dein aur do din tak dhoop lgayein.
Muli ka achar serve karne ko taiyaar hai.
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