We are back at home after Christmas at my parents' home. The suitcases are unpacked and we are having a quiet day after a busy time of feasting, family, swimming, lights and presents. Here is a rundown with a few Christmas recipe links at the end of the post.
Christmas Day food starts early. On Christmas Eve I baked nut roast, cranberry nut rolls, chocolate mince pies, panforte, and pizza. In the above photo I had not yet made the panforte. It always seems to get made in front of Carols by Candlelight on the telly.
The pizza was for dinner on Christmas Eve. Sylvia had one with tomato and cheese. We had one with tomato sauce, cheese, feta cheese, roast pumpkin and lightly microwaved kale. I was most pleased with it. We had leftovers that went into the freezer and were a nice easy meal when we got home from my parents' last night.
Christmas morning started in a blur when Sylvia woke at 4am to check what she had been given by Santa. It took a while to get her back to sleep. At a more reasonable hour we had breakfast (freshly squeezed orange juice, cranberry nut rolls and Swiss cheese) before heading down to Geelong.
We took the (vegan) gingerbread house that Sylvia and I had made. I had hoped to write more about it but had an mishap while measuring the flour and the gingerbread seemed a bit dry. Sylvia helped with lots of the piping and it looks cute. We are planning to eat it on New Year's Day.
We opened presents at home and then there was more present giving at my parents' house. Sylvia laid her presents out on the campbed. You can see she was well and truly spoiled in the nicest of ways. She didn't ask for too much but wanted lots of diaries. I was pleased to read an article about how diaries inspire children to write.
E and I also received some lovely presents between us - perfume, books, chocolates, cordless chargers, a CD and a mug. Here he is holding the hamper of bikkies, jams and tea that my brother gave us.
It was 38 C on Christmas Day but we had a traditional roast dinner and plum pudding. With the air conditioner on! As usual I had nut roast instead of turkey and ham. My niece amused me with a huge serving of cauliflower cheese and gravy that looked like ice cream with chocolate sauce.
But it is not all traditional at lunch. My mum also made pavlova and a black forest cheesecake. I can take or leave a pav but a cheesecake makes me go weak at the knees. This one was scrumptious.
In the afternoon most of my siblings head off to the in-laws. Sylvia played with bubbles, fancy sticky tapes and watercolour paints, I read my book while E and my parents sleep. Dinner is a simple affair of leftovers in a sandwich. I am very partial to a salad sandwich with thinly sliced nut roast. It is most excellent on sourdough bread that my mum baked that morning.
After dinner we drove out to see the fun Christmas lights on the Geelong Town Hall.
The next two days we went to the pool in the morning, had lunches with family and friends we don't see often, and played with the nieces. Above is a picture of my nieces making bath bombs.
This is a platter of nibbles courtesy of my aunt.
Here are the salads that my mum made for two lunches and my leftover slices of nut roasts are in the bottom left corner. Not included in the picture is the pan of Nigella's roasted potato and pepper bake.
My dad's school friend came to visit and brought a bottle of Lindeman's Maiden Press. It is a non-alcoholic sparkling juice made in a champagne style. I was very taken by it.
And we had my panforte with tea and coffee and a platter of my mum's mince pies, yo-yos and some chocolates. A perfect way to end a meal.
Finally, I had collected a few Christmas recipes I have seen this year that I would love to add to my Christmas repertoire. As my bookmarking site (delicious.com) seems to be down, I am sharing them here.
Christmas recipe quicklinks:
Barley salad with kale, walnuts, cranberries and an orange-maple dressing - Bite Sized Thoughts
Parsnip and chestnut nut roasts - The VegHog
Parsnip chestnut and sage wreath - Sneaky Veg
Porcini and chestnut mini wreath roasts - The Veg Space
Puff pastry Christmas tree with chestnut mushrooms - Allotment to Kitchen
Sprout salad with cranberries, pecan vuts and clementines - Easy Peasy Foodie
Candy cane fudge cookies - The Taste Space
Chocolate peppermint bark - Rock My Vegan Socks
Lasso the moon cookies (It's a Wonderful Life) - Cadry's Kitchen
Layered chocolate mint Christmas tree cake - The Gluten Free Alchemist
Rich gingerbread brownies with frosting - Not Quite Nigella
Tear and share Christmas tree cinnamon rolls - Lavender and Lovage
I hope you had a happy Christmas and a relaxing holiday.