The Resort at Pelican Hill in Newport Coast® is an extraordinary destination located in Southern California with expansive views of the Pacific Ocean. With Palladian-inspired architecture from Northern Italy, The Resort offers 204 Bungalow guest rooms and 128 Villas that give guests the feeling of a home away from home, along with world-class restaurants in classic al fresco settings, a luxurious spa and 36 holes of golf designed by Tom Fazio. The Resort is located between the exclusive communities of Laguna Beach and Newport Beach with just a 15 minute drive from Orange County’s John Wayne airport, a 30 minute drive from Long Beach Airport and a 45 minute drive from Los Angeles International Airport. The Resort at Pelican Hill is an Equal Opportunity Employer.
The Resort at Pelican Hill is looking for a Supervisor of Food and Beverage to join Andrea Restaurant at the #1 resort in the United States. To Apply, please copy paste the link below into your web browser:
https//www.irvinecompany.apply2jobs.com/ProfExt/index.cfm?fuseaction=mExternal.showJobRID=12873
**All Candidates Must Submit an Online Application to Be Considered for this position
The Supervisor is responsible for the overall management of the food and beverage operation including planning, organizing, directing, and coordinating all restaurant, banquet, and snack bar activities.
• Ensure efficient operation of department, staffing, training, and scheduling.
• Maintains staffing levels as to provide for optimal performance.
• Responsible for smooth, efficient, cost effective operation of the F&B department to include labor management, supervision of all aspects of service, and inventory control.
• Interacts with members frequently to ensure satisfaction and enjoyment of dining experience.
• Reviews payroll report, controls daily labor costs by reducing staff as business activity diminishes.
• Interviews, trains, appraises, coaches, councils, and disciplines departmental personnel.
Supervisor, Food and Beverage Qualifications:
• Thorough knowledge of all matters related to the proper administration of "up-scale" operation.
• Thorough knowledge of Food, Wine, and other beverages.
• Strong hospitality skills with an outgoing personality.
• Effective management, leadership, organizational, and communication skills.
• Significant successful track record of relevant work experience.
• Management experience required.
• Bachelor's degree, additional experience, and/or relevant certification required.
• Ability to work flexible schedule to include weekends and holidays.