Mouth-watering shrikhand
Delicious, cold and creamy shrikhand topped with dry fruits and strands of saffron accompanied by soft, hot puris is possibly the most mouth-watering summer meal. This yummy treat can be made in no time with this easy recipe by Tarla Dalal. Here’s the yummy recipe of shrikhand that you must try.
Ingredients:
1½ cups full-fat curds
5 tbsp powdered sugar
½ tsp cardamom powder
A few saffron strands dissolved in 1 tbsp warm water
For the garnish:
1 tbsp almond slivers
1 tbsp pistachio slivers
Method:
1. Place the curds in a muslin cloth. Squeeze the curds in the muslin cloth to remove all the excess water and discard it.
2. Transfer the hung curds into a deep bowl, add the powdered sugar and mix well using a whisk.
3. Add the cardamom powder and saffron mixture and again mix well using the whisk.
4. Pour the shrikhand into a serving bowl, garnish with almond and pistachio slivers and refrigerate for at least an hour. Serve chilled.
Recipe courtesy: Quick Shrikhand Recipe by Tarla Dalal.com
Image courtesy: ©Thinkstock photos/ Getty images
More On >> Indian Cuisines
The post How to Make Shrikhand appeared first on Genpie.