This is a sponsored post written by me on behalf of Libby’s®. All opinions are 100% mine.
30 Minute Beef Vegetable Soup – Easy soup with delicious homemade soup on the table in just 30 minutes. Perfect for dinner or lunch with a simple salad and homemade bread.
I’m so excited to finally be sharing a vegetable soup with you all. If you’ve been here a while you know how much I love soup recipes. This one is amazing because it’s just in time for New Year’s resolutions, Libby’s® Fruits & Vegetables introduces Libby’s® Vegetable Pouches, an all-new way to help families prepare dinner in a flash. The pouches are an industry first and give busy families a way to enjoy wholesome vegetables, any day of the year with little time.
This recipe is simple to make and you can have a warm homemade soup in minutes. You’ll love that these Libby’s® Vegetable Pouches contain the same wholesome, farm-fresh vegetables you find in Libby’s® cans, now just in microwaveable pouches that cook in less than 60 seconds giving you a way to enjoy hot vegetables even when time is tight.
With the new year upon us, I’m sure the majority of us are looking to add some healthy new recipes and bites and to our weekly menu plan. I know I am. I appreciate that these Libby’s® Vegetable Pouches come in five family favorites – Sweet Peas, Cut Green Beans, Sliced Carrots, Whole Kernel Sweet Corn and Mixed Vegetables. The vegetables are all grown and packed in the United States. My kids were most excited about the green beans and corn packets. They love both of those vegetables.
Libby’s® Vegetable Pouches are now available at many retailers across the country, so be sure to look for yours at your local grocery store this coming week as you shop for vegetables. Feel free to stock up for the winter months because these pouches stand up straight, are flexible and fit nicely into kitchen cabinets, taking up less space. They are also easy to open, with no need for a can opener and no sharp edges are shelf stable – no need for refrigeration. Win-win!
As you cozy up with this 30 Minute Beef Vegetable Soup, enjoy the warmth of your home and those around you. Be sure to Visit www.GetBackToTheTable.com for more recipe meals and ideas.
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30 Minute Beef Vegetable Soup
Print
Prep and or Rising time
10 mins
Cook time
20 mins
Total time
30 mins
30 Minute Beef Vegetable Soup
Author: Melanie - Gather for Bread
Recipe type: Dinner
Serves: 6-8 servings
Ingredients
1 small onion, chopped
1 lb ground beef
1 can (14.5 ounces) diced tomatoes
2 cans (8 ounces) tomato sauce
1 cup water
3 teaspoons beef bouillon ( or enough bouillon for 3 cups)
2 cups chopped cabbage
1 Libby’s® Mixed Vegetable pouch
1 Libby’s® green bean pouch
1 teaspoon oregano
1 teaspoon basil
½ teaspoon salt or to taste
Instructions
Heat olive oil in a Dutch oven over medium heat. Add chopped onion and ground beef in pot. Heat until cooked through, about 8 minutes.
Add diced tomatoes, tomato sauce, water, beef bouillon. Bring to a boil over high heat.
Stir in cabbage, Libby's mixed
vegetables
and Libby's green beans. Place the lid on the pot cook for approximately 5 minutes until cabbage is cooked through. Serve immediately and enjoy.
3.5.3208
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