Nadan Chicken pollichathe is one of the healthy fried chicken preparation using less oil. This is one of the delicious chicken dish goes well with ghee rice, steamed rice, chappathi, paratha et. You can serve this as a starter also.
In this recipe….,
Marinate chicken with turmeric powder, garam masala, red chilly powder, black pepper powder, edible food color, shallot crushed, ginger crushed, garlic crushed, green chilly crushed, lemon juice and salt. Keep it for ½ to 1 hour.
Heat coconut oil in a pan. Transfer marinated chicken to it. Cover it and cook in 5- 7 minutes in medium flame. Flip it to another side. Cover it and cook it for another 5 minutes. Then add green chilly and curry leaves. Allow cooked chicken to dry and switch of the flame. Now our delicious chicken pollchathe is ready to serve.
For delicious Chicken Preparation, Click here…,
For delicious other Non Vegetarian Dishes, click here…..,
You can also try out…
Chicken Leg Fry / Chicken drumstick fry Kerala style
Chicken liver fry Kerala Style
Chicken pakkavada / Chicken pakora
Kozhi Nirachathu / Stuffed Chicken with Gravy
Chicken Thoran / Chicken Coconut stir fry
Al Faham Chicken / Arabian Grilled Chicken / Charcoal Grilled Chicken
Chicken curry Grandma’s style/ Kerala Recipe
Kerala Nadan Chicken curry
Kerala Style Chicken Curry
Chicken pollichathe / Kerala Chicken fry using less oil
CourseSide Dish
CuisineIndian, Kerala
Servings
Prep Time
2Plates
1.5Hours (including marinating time)
Cook Time
25Minutes
Servings
Prep Time
2Plates
1.5Hours (including marinating time)
Cook Time
25Minutes
Ingredients
1/2Kg
Chicken
– 1 . – 1 Tsp. . – 2 . - 2 – few
¼Tsp
turmeric powder
¼Tsp
Garam masala
1Tsp
Red chilly powder
¼Tsp
Black pepper powder
¼Tsp
Edible food colorOptional
1Tsp
Shallot crushed
1Tsp
Ginger crushed
1Tsp
Garlic crushed
1Tsp
Green chilly crushed
1Tsp
Lemon juice
2Tbspn
Coconut oil
2Numbers
Green Chilly
1Spring
Curry leaves
Salt to taste
Instructions
Marinate chicken with turmeric powder, garam masala, red chilly powder, black pepper powder, edible food color, shallot crushed, ginger crushed, garlic crushed, green chilly crushed, lemon juice and salt. Keep it for ½ to 1 hour.
Heat coconut oil in a pan. Transfer marinated chicken to it. Cover it and cook in 5- 7 minutes in medium flame.
Flip it to other side. Cover it and cook it for another 5 minutes. Then add green chilly and curry leaves. Allow cooked chicken to dry and switch of the flame.
Now our delicious chicken pollchathe is ready to serve. Serve hot. Enjoy!!!!
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