This is a Sponsored post written by me on behalf of P.F. Chang’s. All opinions are 100% mine.
When I think about my favorite kinds of food to eat, Chinese food comes to mind.
Yummy, delicious, Chinese food. Mmmm.
Seriously, I LOVE it. I could eat it every day because there’s so many different dishes to choose from. I try to make it at home when I can, but then there are some nights I love to go out with my fiance for a nice meal at a local Chinese restaurant. We’ve even been known to drive greater distances to try out new places, like P.F. Chang’s.
P.F. Chang’s is welcoming in the New Year, the Year of the Horse, with a whole new Winter Seasonal Menu to tantalize your tastebuds and leave you wanting more. 
P.F. Chang’s new menu items includes the following meals, deseerts AND drinks:
Orange Ginger Beet Salad – Contains red and gold beets, fresh oranges and tossed with a honey-ginger dressing. Topped with crumbled goat cheese, candied walnuts and daikon sprouts.
Shanghai Waldorf Salad – Contains kale, endives, radicchio, apples, grapes, celery, grape tomatoes and candied walnuts. Topped with a miso-lime vingerette.
Chili Shrimp Bao - Asian sliders made with bao buns, bibb lettuace, chili-marinated shrimp, pickled daikon, carrots and cucumbers.. Tossed with a tamarind-chili sauce.
Firecracker Chicken – Chicken breast glazed with a hoison sauce. Also contains, pineapple, Chinese broccoli, Asian mushrooms, Fresno peppers and dried chiles.
Red Wine and Pepper Braised Beef – Marinated flank steak, sliced potatoes, broccolini, Napa cabbage, grape tomatoes, and Fresno peppers, tossed with a red wine and black pepper sauce.
Miso Glazed Salmon – Broiled salmon served with grilled baby bok choy and julienne daikon radishes, served with a savory broth.
Chocolate Raspberry Wontons – Fried wontons filled with a chocolate-raspberry filling, with a powdered sugar dusting. Served with two different sauces for dipping: chocolate and raspberry sauces, served alongside fresh raspberries and mint.
Sweet Vanilla Cream Wontons – Fried wontons filled with a vanilla cream cheese filling with a powdered sugar dusting. Served with two different sauces for dipping: vanilla and raspberry, alongside fresh mint.
Crimson Spritzer – Contains Plymouth Gin, Luxardo Cherry Liquer, mascara cherries, fresh-squeezed lime juice, muddled kaffir lime leaves and Mumm Napa Brut.
Red Goose Martini – Contains Grey Ghoose Vodka, POM Wonderful pomegranate juice, Thai basil leaves, fresh ginger and lime juice.
Of the above new menu items, there were two that really stood out to me that I want to try:
Chili Shrimp Bao
Miso Salmon
Both of these meals sound delicious. The Chili Shrimp Bao sounds like it has a bit o a kick to it, which I love.
As for the Miso Salmon, I want to try it because I love any dish that has salmon in it. It’s one of my favorite types of fish to eat.
I also think the Chocolate Raspberry Wontons look sinful. Just look at them. Don’t you want a bite?
For a limited time, customers can visit pfchangs.com/winter and receive $10 off orders for $40 or more, so go ahead and try out the new menu items. Maybe you can have a date night with your special someone. I know we are going to.
To go along with the new menu items at P.F. Chang’s, the restaurant chain is encouraging their patrons to toast the new year. Here’s mine:
“Here’s to health, wealth, peace and prosperity for all of us over the coming year. May we all smile a lot, cry less and feel more fulfilled with our lives.”
And finally, before you leave, please leave a comment about which dish you are most excited to try and why. I can’t wait to read your thoughts.
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