Black Bean Taco Salad Print Recipe type: Side Dish Author: Cooking Light July 2000 Serves: 4 Ingredients Vinaigrette: 1/4 cup chopped seeded tomato 1/4 cup chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon cider vinegar 1 teaspoon grated lime rind 1 tablespoon fresh lime juice 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon [...]
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