2013-12-11
This week, you’ll have to hop on over to Audrey’s to check out my latest recipe post! Editor Giulia Doyle invited me to participate in her Be My Guest series, in which she and a food photographer prepare the same recipe and share side-by-side comparisons of their photos. Since I’m focusing on easy food gifts through the holidays, I chose a chocolate chip meltaway recipe from The Essential Chocolate Chip Cookbook.
I’m honored to be among previous distinguished guests, including Aran Goyoaga of Canelle et Vanille, and Susan and William Brinson of House of Brinson. So while you’re over at Audrey’s, be sure to check out the other Be My Guest posts.
See you back here tomorrow for another simple DIY!