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There’s no better way to end one month and begin another, than by participating in ‘The Hodgepodge’.  I don’t know how you feel, but, to me, this year is flying by, so let’s get started!  Thanks to our hostess...

Kale yeah! Salads are no longer the side piece. As consumers become more ingredient conscious, chefs and restaurateurs across the globe are being pushed to think beyond traditional proteins, and experiment with ethnic flavors and greens-based dishes...

To celebrate the deliciousness and healthfulness of National Salad Month, I’ll be posting fabulous salads created by my colleagues and some that I’ve created as well. This month I’m challenging you to be creative with your salads. If you love lettuce...

From Pam Brandon, Disney Parks Food Writer and posted on the Disney Parks Blog. May is National Salad Month (who knew?). One of our favorite ways to eat is with a big bowl of deliciousness that doesn’t always involve romaine. Here are 10 of our favorite...

In honor of National Salad Month, we’re serving up a big bowl on where and when your favorite salads were created.