Frances Sf. Chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets...
Frances Sf. Chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets...
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As developers for tablets and smartphones we like to keep abreast of the latest mobile technology developments . This is a daily digest of mobile development and related technology news gathered from the BBC, the New York Times, New Scientist and the...
At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms, and producers in a casual, neighborhood setting. We are seeking a front-of-house manager to oversee...
A weekly-updated round-up of all the openings in the Bay Area. Head here for a full listing of this fall’s openings. February 27 OUTER RICHMOND — Mr. Banh Mi is now open at 3605 Balboa Street, offering Vietnamese sandwiches for less than $10 a piece...
Visual Arts The well-attended recent Seattle Art Fair provided a numbered of opportunities to get a glance at work and artists we don’t often see in this region. Bay Area artists such as Ruth Asawa and Hung Liu had a number of works on view. Asawa,...
The Sauce's Recommended Restaurants Ballard Barnacle 4743 Ballard Ave NW, 706-3379 Dinner Renee Erickson's teeny-tiny, Euro-style bar is attached to her renowned restaurant the Walrus and the Carpenter (making it the best-named place ever). Its...
SOCRATES is an international, refereed (peer-reviewed) and indexed scholarly hybrid open-access journal in Public Administration a...
True Engrossment of Reader is Real Profession of...
True Engrossment of Reader is Real Profession of a Writer.
Hyper local solutions for small business, retailers...
Reviewing technologies, hyper local marketing providers for small business, retailers, and merchants.
At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Na...
Reservations Our reservation books are open for 60 calendar days and can be made on our website or over the phone. If you do not see your preferred time or party size available online, it is unfortuna...
At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting.
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