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Nuts have become ever more popular as a crispy as well as healthy snack. Pecans are among the most widely used delicious nuts indigenous to North America and also Mexico. The pecan tree is really a big deciduous tree belonging to the hickory family....
Last weekend was Karol and Dave’s wedding. And Karol — as evidenced by numerous blog posts chronicling her bake-off victories — is a master of making apple pie. The perfect golden crusts, tall mounds of apple-y ooze, and her signature...
This tender coffee cake is filled with sweet juicy peaches and blueberries and has a crunchy streusel topping. Perfect for breakfast or brunch, it's light and easy to make and will quickly become a summer staple in your home. There were the most beautiful...
Wednesday, Nov. 27, 2013 | 6 p.m. Editor’s Note: We’re still adding recipes at this late hour. There were a record number this year! For the third consecutive year, celebrity & VIP chefs in Las Vegas NV have shared their favorite item...
It may be spring today, but in Maine, it’s maple syrup season. Here & Now resident chef Kathy Gunst’s husband John Rudolph has been tapping their trees and making syrup. Kathy’s also been busy — she joins host Sacha Pfeiffer...
Antiques, collectibles, quality items for the home. Most with a British accent
Everything PSP (Paint Shop Pro) All version tools and add-ons
True Engrossment of Reader is Real Profession of...
True Engrossment of Reader is Real Profession of a Writer.
Vegan Chicken and Herb Dumplings |
When people ask me what genre of food I cook best, honestly, I don’t know what to tell them. I’d like to say that when it gets down to it, I enjoy cooking without hesitancy about flavor…
A couple months ago, we went to Stockton, California for a collegiate water polo tournament. As per our usual, we sought out the best Mexican food nearby. The first night, we picked up veggie burr…
Meatless Monday: Acini di Pepe with Tomatoes, Spinach and Feta |
We were out of town for most of last week. Every time we are about to travel for any extended amount of time, I like to empty out our fridge prior to leaving. For the few days before a trip, we eat…
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