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  • "There is no sincerer love than the love of food." - George Bernard Shaw Hitting the food trail in Lucknow, a city known for its royal heritage, architectural brilliance and incredibly delicious food, is like a pilgrimage. The traditional food of Lucknow...

  • Holi is rapidly becoming popular in London. The Indian ‘festival of colours’  — which gets even total strangers smearing each other with paint — is an exuberant riot of feelgood fun and playful pranks that mimics what various mythological gods once got...

  • Karwa Chauth Recipes 2013
    via thechefandherkitchen.blogspot

    Karwa Chauth is a festival which is celebrated in most of North India and  is being celebrated on 22nd October this year. This Festival falls on the 4th day post the Full moon day and hence the term Chauth- while "Karwa" represents an...

  • Delhi has a colourful history of a city that has evolved with time. It has always fascinated rulers and travellers alike, and interest in this heritage city resulted in a confluence of culture, music, religion, art and most of all, culinary traditions...

  • Green Peas facts and health benefits
    via healthbenefitstimes

    Green peas Quick Facts Name: Green peas Scientific Name: Pisum sativum Origin South-western Asia Colors Whitish, cream-white, gray, yellow, green (Seed) Shapes Globose or angled, exalbuminous, smooth or wrinkled, 5–8 mm in diameter (Seed) ...

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  • Bhindi Pyaz Masala Recipe | Food Recipes

    Method: Wash bhindi and cut into small size heat oil in a wok add onion and saute till transparent remove from oil set aside. In the same oil, add cumin tomatoes chili, salt and turmeric and cook till...

  • Rava Dhokla Recipe | Food Recipes

    How to make Instant rava dhokla (Step by Step Recipe with Photos): 1) Take coarse sooji in a bowl and add chopped green chilies, cilantro, ginger paste, salt and oil. 2) Mix it very well. 3) Now add y...

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