2014-06-02

The White House has released its “Current Regulatory Plan and the Unified Agenda of Regulatory and Deregulatory Actions” for Spring 2014.

When Food Safety News reported on the Fall 2013 agenda, we told you about the food safety issues in development at the U.S. Department of Agriculture and the Food and Drug Administration. All of the key regulations we highlighted then have pushed passed the schedule set last fall.

The Modernization of Poultry Slaughter Inspection final rule, which had been expected in April, is now scheduled for July.

The June date for the final rule for labeling mechanically tenderized beef products has been pushed to September, along with a proposed rule to require companies to report the distribution and sales information for antimicrobial active ingredients used in food-producing animals.

The proposed rule for updating the nutritional and ingredient information on pet food labels is now expected in October.

Final action on adding nutrition labeling to restaurant menus had been expected in February, but is now planned for June. So is regulation on calorie labeling for food in vending machines.

And a list of pathogens with the potential to pose a serious threat to public health (including Acinetobacter species, Staphylococcus aureus, Campylobacter species, Clostridium difficile and Vibrio cholera) has inched past its expected date in June but is still required to be published by July 9.

Here’s a refresher of what’s planned for the Food Safety Modernization Act:

Rule

RIN / Link

Next Action

Date

Final Rule Deadline

Hazard Analysis and Risk-Based Preventive Controls

0910-AG36

Re-proposed Language

August 2014

Aug. 30, 2015

Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Food for Animals

0910-AG10

Re-proposed Language

August 2014

Aug. 30, 2015

Produce Safety Regulation

0910-AG35

Re-proposed Language

August 2014

October 31, 2015

Foreign Supplier Verification Program

0910-AG64

Re-proposed Language

August 2014

October 31, 2015

Accreditation of Third Parties To Conduct Food Safety Audits and For Other Related Purposes

0910-AG66

Final Rule

October 31, 2015

Sanitary Transportation of Human and Animal Food

0910-AG98

End of comment period

May 31, 2014

March 31, 2016

Focused Mitigation Strategies To Protect Food Against Intentional Adulteration

0910-AG63

Final Rule

May 31, 2016

FDA Food Safety Modernization Act (FSMA) Amendments to Reportable Food Registry (RFR Requirements)

0910-AG97

ANPRM Comment Period End

June 9, 2014

N/A

 

The following is a list of other food safety issues addressed in the agenda:

Agency

Agenda Stage of Rulemaking

Title

RIN

Date of Action

HHS/FDA

Proposed Rule Stage

Food Labeling; Revision of the Nutrition and Supplement Facts Labels

0910-AF22

June 2, 2014

HHS/FDA

Proposed Rule Stage

Food Labeling: Serving Sizes of Foods That Can Reasonably Be Consumed At One-Eating Occasion; Dual-Column Labeling; Updating, Modifying, and Establishing Certain RACCs

0910-AF23

June 2, 2014

HHS/FDA

Proposed Rule Stage

Food Labeling; Gluten-Free Labeling of Fermented, Hydrolyzed, or Distilled Foods

0910-AH00

Sept. 2014

HHS/FDA

Final Rule Stage

Veterinary Feed Directive

0910-AG95

April 2015

HHS/FDA

Proposed Rule Stage

Registration of Food Facilities: Amendments to Food Facility Registration Requirements

0910-AG69

Sept. 2014

USDA/APHIS

Final Rule Stage

Importation of Poultry and Poultry Products From Regions Affected With Highly Pathogenic Avian Influenza

0579-AC36

Sept. 2014

USDA/FSIS

Proposed Rule Stage

Product Labeling: Use of the Voluntary Claim “Natural” on the Labeling of Meat and Poultry Products

0583-AD30

July 2014

USDA/FSIS

Proposed Rule Stage

Records to be Kept by Official Establishments and Retail Stores That Grind Raw Beef Products

0583-AD46

July 2014

USDA/FSIS

Proposed Rule Stage

Public Information; Communications With Federal Agencies, State and Foreign Government Officials, and International Organizations

0583-AD50

Dec. 2014

USDA/FSIS

Proposed Rule Stage

Addition of Namibia to the List of Countries Eligible to Export Meat Products to the United States

0583-AD51

Dec. 2014

USDA/FSIS

Proposed Rule Stage

Affirmation of Interim Final Rule With Amendments: Control of Listeria Monocytogenes in Ready-to-Eat Meat and Poultry Products

0583-AD53

Aug. 2014

USDA/FSIS

Proposed Rule Stage

Requirements for the Disposition of Non-Ambulatory Disabled Veal Calves

0583-AD54

Aug. 2014

USDA/FSIS

Proposed Rule Stage

Change in Accredited Lab Fees

0583-AD55

Sept. 2014

USDA/FSIS

Final Rule Stage

Mandatory Inspection of Certain Fish, Including Catfish and Catfish Products

0583-AD36

Dec. 2014

USDA/FSIS

Final Rule Stage

Electronic Imported Product Inspection Application and Certification of Imported Product and Foreign Establishments; Amendments to Facilitate the Public Health Information System (PHIS)

0583-AD39

May 2014

USDA/FSIS

Final Rule Stage

Electronic Export Application and Certification as a Reimbursable Service and Flexibility in the Requirements for Official Export Inspection Marks, Devices, and Certificates

0583-AD41

Sept. 2014

USDA/FSIS

Final Rule Stage

Common or Usual Name for Raw Meat and Poultry Products Containing Added Solutions

0583-AD43

July 2014

 

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