2016-06-14

The Odessa American reports that Six Ajuua’s Mexican Restaurant employees have tested positive for Salmonella, but officials do not know if they contracted the infection before or after the outbreak was caught by Ector County health officials.

Ector County Health Department Director Gino Solla said the tests for the six employees came to the department Monday, and the number of lab-confirmed tests has increased to 10 since the outbreak was confirmed on June 6. The number of probable cases, he added, was now at 23.

The restaurant, at the request of the health department, closed their doors June 6 after complaints were made by residents.  It has since reopened.

Salmonella:  Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. The Salmonella lawyers of Marler Clark have represented thousands of victims of Salmonella and other foodborne illness outbreaks and have recovered over $600 million for clients.  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation.  Our Salmonella lawyers have litigated Salmonella cases stemming from outbreaks traced to a variety of foods, such as cantaloupe, tomatoes, ground turkey, salami, sprouts, cereal, peanut butter, and food served in restaurants.  The law firm has brought Salmonella lawsuits against such companies as Cargill, ConAgra, Peanut Corporation of America, Sheetz, Taco Bell, Subway and Wal-Mart.

If you or a family member became ill with a Salmonella infection, including Reactive Arthritis or Irritable bowel syndrome (IBS), after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark Salmonella attorneys for a free case evaluation.

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