Meet Stephanie Stiavetti, a food writer, blogger, and social media consultant living in the San Francisco Bay Area. After spending the first half of her adult life working in the tech industry, Stephanie was passionate about food and literature, so she decided to turn her career around and combine her interests to become a food writer. On her blog, The Culinary Life, she covers a wide range of kitchen-related topics, from heart-melting comfort food to decadent desserts, with a special attention given to the gluten-free diet. Her work has been published in major outlets such as The Huffington Post, KQED, and NPR Online, and she was featured as an expert on social media management at conferences around the US. Here’s Berkeley, California, in her own words.
My Edible City
Berkeley, California. I live minutes away from Berkeley, California, a Mecca of artisan food. Berkeley is home to a proliferation of French bakeries, juice bars, gourmet pizza joints, intimate cooking schools, and some of the best international fare the Bay Area has to offer.