Decaf coffee is finally going to have a chance to shine thanks to the creation of The Decadent Decaf Coffee Company. As the name implies the company aims to bring decaf into limelight and explain to coffee drinkers why they should make the much healthier switch to decaf.
In order to do this the company has decaffeinated the highest quality of coffees by utilizing the Swiss Water Process. This process allows the full flavour of the bean to stay as it is roasted before the caffeine is taken out. In short, the Decadent Decaf Coffee Company takes decaf and makes it gourmet instead of the stale pot sitting on the side .
Signature Espresso Blend (£6.99) - Combining beans from Indonesia, Papua New Guinea, Ethiopia and Rwanda, this flavourful coffee produces a creamy and rich cup, silky mouth feel and soft cocoa notes.
Indonesia Sumatra Mandehling (£6.99) – Once lost to the jungles of Sumatra, it took almost 100 years for this Arabica varietal to be rediscovered. This is a serious coffee known for its deep, brown sugar body, smooth cocoa finish and intense aromafor those who like a strong cup of coffee.
Costa Rica Strictly Hard Bean (£6.99) – An Arabica coffee selected from quality coffees grown above 1200 metres in Tarazzu, Costa Rica. This winning combination of altitude, climate and variety produces a famous all-rounder including a crisp and clean aromatic cup, a balanced body with subtle chocolate and nutty tones suitable for all brewing methods.
Ethiopia Sidamo (£7.99) – Named after the Sidamo province of Southern Ethiopia, famous for the fertile highlands south of Lake Awasa, the result is smallish Arabica beans bursting with flavour. Ethiopia Sidamo is renowned for its bright lemon and citrus notes but expect a honeysuckle aroma and a delicate finish with hints of green tea.
Kenya AA (£7.99) - Kenya AA’s two annual harvests yield a coffee with exceptional brightness and a rich wine-like cup with hints of currants in a balanced, medium bodied Arabica coffee. This is very much a vibrant coffee that lights up the palate and pleasantly lingers in the mouth.
“For too long, decaffeinated coffee has long been the ugly sister of the coffee world – uncared for and neglected – and for good reason”, says Guy Wilmot, founder of The Decadent Decaf Coffee Company. “The old school decaf processes were expensive and tended to damage many flavour compounds that contributed to the sensory character of roasted coffee resulting in weak, insipid, bitter coffee. Secondly, roasteries traditionally used the cheapest grades of coffees to lower prices. Therefore if you put bad coffee in, you’ll get bad coffee out. But, times have changed and decaf technology has changed. The decaf moment has finally come and is finally here to stay! Our decafs are all about high quality single origin beans and artisan good taste.”
Why Decant to Decaf?
Great tasting single origin decaffeinated coffees – you won’t notice the difference between caffeinated and decaf
Less anxiety/stress and better quality of sleep than drinking classic caffeinated coffee
Can help preserve brain function
Contains high levels of anti-oxidants that can prevent conditions associated with the aging process and cancer
A great source of hydration. The old myth of coffee being a diuretic is yet another old misnomer that has been proven wrong by scientists
All coffees are available exclusively @ www.decadentdecaf.com