Happy Monday, friends! I hope you all had lovely weekends! I’m gearing up to go to a conference in Louisville later this week, so I’m going to do my best to get plenty of tasty things lined up for the blog while I’m away. Now, links!
Vanilla blood orange marmalade
Berry chia seed jam (not safe for canning, but delicious nonetheless)
Meyer lemon and vanilla jam
Kahlua from scratch
Homemade harissa
Pickled carrots with saffron and star anise
Sesame chicken with plum sauce (the sauce uses a cup of plum jam!)
Apricot glazed chicken
A giant linzer cookie
Linzer cookies with blood orange curd
Carrot pear loaf
Coconut cashew granola bars
A guide to baking with ancient grains
How to become a forager
A canning challenge for absolute beginners
Some thoughts on steam canning
The winners of last week’s CanningCrafts giveaway are listed in the widget below! Congratulations Jamie, Alison, and Shelby! For those of you who didn’t win, don’t forget that Alison from CanningCrafts is offering all Food in Jars readers 10% off their order with the code FOODINJARS-MARCH2017. This coupon code expires on March 31, 2017, so go pick out your labels!
a Rafflecopter giveaway
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