Foodiefc.blogspot.com

I have often wondered, what makes the perfect Charsiew (BBQ Pork) Wantan mee or Wantan noodles. Heck everyone in KL has their favourite that they will defend to the bitter end but.. I know that some people are partial towards the perfect balance of the...

To say Singapore is a foodie’s paradise is an understatement. We are more than that! Perhaps, you may think that your everyday carrot cake and bak kut teh are all too common, but Singapore is blessed with different races and cultures, and this has directly...

‎Chinese cuisine ← Older revision Revision as of 08:52, 7 April 2014 Line 482: Line 482:   * '''Bak kut teh''' (肉骨茶), lit. "pork bone tea", is a simple-sounding soup of pork ribs simmered for hours in broth until they're ready to...

A Singaporean’s love for food can be seen by the multitude of culinary delights found in almost every corner of the island! Despite the increasing rent and food prices, these stalls have miraculously withstood the test of time and the ever-growing inflation...

  The braised Napa cabbage is a popular and common dish in Taiwan, they called it as 滷白菜. The other day I saw this dish in a Taiwan cook show (by Taiwan's celebrity chef  阿基師), and I know this dish must be good, because use Napa cabbage to...